Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.

Chinese cabbage Easy & Popular Recipes/How to Cook Summary

Chinese Cabbage Easy & Popular Recipes / Methods of Preparation Summary

Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. We will introduce how to select and store it, as well as a collection of recipes that the En-Etsu editorial staff has actually tried making.

How

to select Chinese cabbage The points to select good Chinese cabbage are as follows.

It has a solid weight when you hold it
It is tightly rolled up to the tips of the leaves and has good elasticity when you press the top
The cut edge on the bottom is white (fresh)
If it is cut, the core part is not raised

How to freeze and store

Chinese cabbage How to freeze and store Chinese cabbage Summary. You can preserve Chinese cabbage either "fresh" or "after boiling. When you buy half a ball or one ball of Chinese cabbage!

Namul of Chinese cabbage and tuna -

easy and tasty

way

to eat Chinese cabbage. Recipe of "Namul of Chinese cabbage and tuna This is a recipe of "Namul of Chinese cabbage and tuna". It can be easily made in a microwave oven, so it is recommended for use with Chinese cabbage or to keep as a leftover dish.

Ingredients (for 2 servings)
Chinese cabbage 250g (8.82oz)
Tuna simmered in water 1 can (60g (2.12oz))
Chicken soup stock 2 tsp
Sesame seeds 1 tbsp
Sesame oil 1 tsp

https://entabe.com/44839/chinese-cabbage-tuna-namuru-recipe

Recipe "Namul of Chinese cabbage and tuna

See related article here: Chinese Cabbage and Tuna Namul recipe! Accented with savory sesame seeds, this is a great way to consume Chinese cabbage and keep it on hand for later use.

Chinese cabbage with salted kelp and

butter

Chinese cabbage with salted kelp and butter This recipe is made with Chinese cabbage, salted kelp and butter. It can be easily prepared by heating and mixing in a microwave oven, so it is convenient when you need one more dish.

Ingredients (2 to 3 servings )
Chinese cabbage 250g (8.82oz)
butter 10g (0.35oz)
salted kelp 1 tablespoon

with bon

ito shavings You can eat Chinese cabbage endlessly...! A great salad dish combining Chinese cabbage and bonito flakes. Chinese cabbage with bonito flakes Recipe for "Chinese cabbage with bonito flakes".

Ingredients (2 to 3 servings )
1/4 Chinese cabbage
1/2 teaspoon salt
1 tablespoon Japanese soup stock, sugar, ground sesame
5 g bonito flakes

kelp

Simple salad using Chinese cabbage and salted kelp "Chinese cabbage with salted kelp Chinese cabbage with salted kelp This is a recipe of "Hakusai with salted kelp". The crispy texture of Chinese cabbage, the umami of salted kelp, and the aroma of white sesame and sesame oil make this dish irresistible.

Ingredients (easy-to-make portions )
1/8 Chinese cabbage (about 300g (10.58oz))
15g (0.53oz) salted kelp
1/2 teaspoon salt
2 teaspoons each sesame oil and white sesame seeds

Coleslaw

- A simple recipe to enjoy Chinese cabbage raw. Chinese cabbage coleslaw This is a simple recipe to enjoy Chinese cabbage raw. No gas or electricity is required. It is also excellent as a reserve dish!

Ingredients (2 to 3 servings)
200 g Chinese cabbage
1/2 to 1 carrot
1 can tuna
2 to 3 tablespoons mayonnaise
Salt to taste
Coarsely ground black pepper to taste

See related article here: Crunchy "Chinese cabbage coleslaw" recipe! Just dress with raw, salted tuna and carrots!

Chinese cabbage and corn coleslaw

salad

Chinese cabbage and corn coleslaw salad This recipe is a combination of Chinese cabbage and corn. You can enjoy the crunchy texture, freshness of Chinese cabbage and sweetness of corn.

Ingredients (Serves 2)
Chinese cabbage 200g (7.05oz)
Canned corn 100g (3.53oz)
Salt 1/3 teaspoon
Mayonnaise 1 tablespoon
Honey 1 teaspoon

See related article here: recipe for "bok choy & corn coleslaw salad." Refreshing Chinese cabbage & sweet corn crunchy texture

Chinese Cabbage

Mayo

Pon Salad - Chinese cabbage dressed with mayonnaise and ponzu vinegar. Chinese cabbage salad with mayonnaise and ponzu sauce This recipe is a refreshing yet rich dish. You can enjoy its refreshing yet rich and flavorful taste.

Ingredients (3-4 servings )
300 g Chinese cabbage
1/4 tsp salt
1 tbsp ponzu
2 tbsp mayonnaise
2.5 g bonito flakes

Stewed

bean sprouts and Chinese cabbage soup

Soup with Bean Sprouts and Chinese Cabbage This recipe is a great way to save money. It is a comforting taste and easy to eat even when you don't have a good appetite!

Ingredients (2 to 3 servings)
1 bag bean sprouts
3 slices bacon
1/6 Chinese cabbage
600 ml water
1 tablespoon chicken broth
1 teaspoon soy sauce
A pinch of salt and pepper

Savings recipe "Soup with Bean Sprouts and Chinese Cabbage"

See related article here: This recipe is a great way to save money and is easy to make!

Pork and Chinese Cabbage

Cream Stew

Pork and Chinese Cabbage Cream Soup This recipe is a shortcut recipe without simmering. It is not as heavy as cream stew and is perfect for the cool early fall weather.

Ingredients (4-5 servings)
Chinese cabbage 1/4 share
Shredded pork or pork belly 200g (7.05oz)
Shimeji mushroom 1 pack
Garlic 1 tsp
olive oil 1 tbsp
flour 3 tbsp
milk 500 ml
consommé 2 cubes

Shortcut recipe "Stewed pork and Chinese cabbage with cream

See related article here: Easy recipe for "Creamed Pork and Chinese Cabbage! Short time without stewing Sweetness of Chinese cabbage and mild milk match!

Simmered Chinese cabbage

and mackerel in miso

Easy recipe using canned mackerel Simmered Chinese cabbage and mackerel in miso This recipe is easy to make, yet delicious! It is easy to make, yet delicious and convenient when you want to bulk up the can of mackerel that you only have one can.

Ingredients (2 to 3 servings )
400g (14.11oz) Chinese cabbage
1 can of mackerel simmered in miso
1 tablespoon each of sugar, soy sauce and sake

Click here for related article: Easy recipe of "Chinese cabbage and mackerel simmered in miso" using canned mackerel! The rich miso flavor matches the light Chinese cabbage and is excellent!

Simmered

Chinese cabbage and tuna Simmered Chinese cabbage and tuna This is a recipe that can be made as long as you have Chinese cabbage and canned tuna. Even though it is made without water, the water from the Chinese cabbage gives it a soup-like finish.

Ingredients (for 3-4 servings)
Chinese cabbage 1/4 plant
Canned tuna 1 piece
Sugar, soy sauce, sake 1 tablespoon
Japanese soup stock 1/2 teaspoon

See related article here: Recipe for "Simmered Chinese cabbage and tuna" - all you need is Chinese cabbage and a can of tuna! Crunchy texture and gentle taste

Simmered Chinese cabbage

with egg

Easy taste and plenty of vegetables Simmered Chinese cabbage with egg Recipe for "Simmered Chinese cabbage and tuna with egg You can enjoy the contrast between the crispy texture of Chinese cabbage and onion and the soft texture of egg.

Ingredients (for 3-4 servings)
Chinese cabbage 1/8th share
Onion 1 piece
Sake 2 tablespoons
Dashi broth 100ml (3.38us fl oz)
Soy sauce 2 tablespoons
Sugar 1 teaspoon
Egg 3 pieces

Simmered

Chinese Cabbage and Sausage Chinese Simmered Chinese Cabbage and Sausage Chinese Stewed Chinese Cabbage and Sausage This is a recipe for "Chinese simmered Chinese cabbage and sausage". The rich flavor makes it a great meal.

Ingredients (for 2 servings)
Chinese cabbage 1/8 piece
Sausage 5-6 pieces
Sake 1 tablespoon
Soy sauce 2 teaspoons
Sugar 1 teaspoon
Chicken soup stock 2 teaspoons
Starch 1 tablespoon

Chinese Stewed Chinese Cabbage and Sausage Recipe

See related article here: Easy and delicious "Chinese Stewed Chinese Cabbage & Sausage" recipe! Thick and rich, serve over rice!

Chinese cabbage and

tofu stew with

tofu is a healthy and filling dish that is also delicious over rice. Chinese cabbage and tofu stew This is a recipe from the "Kutta Kutta" series. The Chinese cabbage soaks up the sweet and spicy broth, and the soft tofu crumbles into pieces, making this dish heartwarming.

Ingredients (for 2 servings)
Cotton tofu 1/2 tofu
Chinese cabbage 150g (5.29oz)
Water 300cc~
Men-tsuyu 1 tablespoon
Mirin 1 tablespoon

Recipe for "Kutta-kutta-ni (Chinese cabbage and tofu) stew" (Japanese only)

simmered pork belly dumpling and Chinese cabbage in oyster sauce

Braised Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce This is a recipe for "pork belly dumplings and Chinese cabbage in oyster sauce. Shredded and rounded pork belly is made into meat dumplings and served with a thickened starch sauce.

Ingredients (for 2 servings )
Chinese cabbage 400g (14.11oz)
thinly sliced pork belly 160g (5.64oz)
garlic 1 clove
salt and pepper a little
potato starch 1 tablespoon
sesame oil 2 teaspoons
oyster sauce, sake, soy sauce 1 tablespoon
sugar 1 teaspoon

Recipe for "Braised Pork Belly Dumplings and Chinese Cabbage in Oyster Sauce

Wings and Chinese Cabbage in Mentsuyu Sauce

Chicken Wings and Chinese Cabbage in Mentsuyu Recipe This is a recipe for "Chicken Wings and Chinese Cabbage in Men-tsuyu Soup. The umami of the chicken is matched by the rich yet refreshing taste of mentsuyu.

Ingredients (for 2 servings)
Chicken wings 6 chicken wings
Chinese cabbage 1/8 share
Shiitake mushrooms 8 pieces
Ginger A pinch
Mentsuyu (3 times concentrated) 100ml (3.38us fl oz)
Water 200ml (6.76us fl oz)
Mirin 1 tbsp
Sesame oil 2 tsp

Recipe for "Chicken Wings and Chinese Cabbage in Mentsuyu Recipe

Chicken and Chinese cabbage in Japanese cream sauce

The "Meat Chicken and Chinese Cabbage in Japanese Cream This is a recipe for "Chicken and Chinese cabbage in Japanese cream sauce". Easy seasoning with mentsuyu. The richness of the milk and garlic flavor combine to give this dish a taste that blends Japanese and Western influences.

Ingredients (for 2 servings)
Chicken thigh 300g (10.58oz)
Chinese cabbage 1/8 share
Shimeji mushroom 100g (3.53oz)
Grated garlic 1 tsp
Olive oil 1/2 tbsp
Milk 1/2 cup
Mentsuyu (3x concentrated) 3 tbsp
Starch 1 tbsp

Stir-fried

Oysters and Chinese Cabbage with Miso S

auce Oysters and Chinese Cabbage Stir-Fried with Miso Sauce This is a recipe for "Stir-fried oysters and Chinese cabbage with soybean paste". The rich miso flavor matches the umami of the plump oysters and the refreshing sweetness of the crispy Chinese cabbage.

Ingredients (Serves 2 )
About 15 oysters
3 sheets of Chinese cabbage
Salt and pepper a little
2 tablespoons potato starch
1/2 tablespoon olive oil
1 tablespoon miso and sake
1/2 teaspoon soy sauce and sugar

Recipe for "Wok-fried Oysters and Chinese Cabbage with Miso

Stir-fried Pork Belly and

Chinese Cabbage with Sesame Flavor Stir-fried Pork Belly and Chinese Cabbage with Sesame Seasoning This recipe is a great way to enjoy pork belly and Chinese cabbage with sesame flavored sauce. You can enjoy the savory flavor of plenty of white sesame seeds, the umami of pork belly, and the refreshing sweetness of Chinese cabbage.

Ingredients (for 2 servings)
thinly sliced pork belly 200g (7.05oz)
Chinese cabbage 400g (14.11oz)
white sesame seeds 3 tablespoons
sake 1/2 tablespoon
mirin, soy sauce, sesame oil 1 teaspoon
salt, pepper a little

Recipe for "Wok-fried Pork Belly and Chinese Cabbage with Sesame Flavor

Butter-fried Chinese cabbage and bacon

with butter and soy sauce Stir-Fried Chinese Cabbage with Bacon Butter This is a recipe for a quick and easy meal for a one-person household. It is perfect for a quick side dish for those living alone! This dish is easy to make, delicious, and goes well with alcohol.

Ingredients (Serves 2 )
Chinese cabbage 3 to 4 slices
Bacon 2 to 3 slices
Butter 10g (0.35oz)
Soy sauce 1/2 to 1 tablespoon
Salt and pepper A little

Recipe for "Fried Chinese Cabbage and Bacon with Butter

Sautéed Chinese Cabbage and Shiitake Mushrooms

Sautéed Chinese cabbage and shiitake mushrooms with butter This is a recipe from the "Cooking with Butter" section of our website. The mild buttery flavor and savory aroma make this a delicious dish that you won't be able to put down.

Ingredients (for 2 servings)
Chinese cabbage 5-6 pieces
Shiitake mushrooms 3 pieces
Butter 20g (0.71oz)
Soy sauce 1 tablespoon

steak

- a simple recipe to enjoy Chinese cabbage. Chinese cabbage steak This recipe uses only 1/8 of a batch of Chinese cabbage! The savory grill marks enhance the sweetness of the Chinese cabbage.

Ingredients (for 1 person )
Chinese cabbage 1/8 share
Garlic A dash of
Bacon 2 slices
Chicken soup 100 ml
Sesame oil and soy sauce 1 tablespoon

See related article here: Chinese cabbage steak recipe with sweetness! Easy to make in a frying pan!

Chinese cabbage peperoncino

style

I recommend this recipe when you have only Chinese cabbage in the fridge. Chinese cabbage peperoncino style This recipe is recommended when all you have in the fridge is Chinese cabbage. The spicy flavor of the garlic and chili pepper will make your beer go down a storm!

Ingredients (for 1 serving )
Chinese cabbage 100g (3.53oz)
Garlic A clove
Salt and pepper Dosage
Red pepper 1 stick
Olive oil 1 tablespoon

Stir-fried Chinese cabbage and pork with miso mayo

The crispy and refreshing Chinese cabbage goes perfectly with the richness of the miso mayo! A simple recipe using Chinese cabbage and pork. Stir-fried Chinese cabbage and pork with miso mayo Stir-fried Chinese cabbage and pork with miso mayo".

Ingredients (for 2 servings)
Chinese cabbage 300g (10.58oz)
Pork 150g (5.29oz)
Sesame oil 1 tbsp
Mayonnaise, miso, mirin, cooking sake 1 tbsp each
Flour or potato starch 1 tbsp
Chicken broth 1/2 tsp
Garlic (grated or tubed) 1 tsp
Salt and pepper Dosage

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