Easy Yamitsuki "Chinese cabbage mayopon salad" recipe!

A simple "Chinese cabbage mayonnaise salad" recipe that just mixes Chinese cabbage with mayonnaise and ponzu sauce. You can enjoy a refreshing yet rich and flavorful taste.

Chinese cabbage mayopon salad

Ingredients (for 3-4 people)

Chinese cabbage 300g (10.58oz)
1/4 teaspoon salt
1 tablespoon ponzu
2 tablespoons mayonnaise
Katsuobushi 2.5g (0.18oz)

How to make

Wash the Chinese cabbage and chop it into 4-5 cm x 1 cm pieces.


Sprinkle salt evenly on Chinese cabbage, rub lightly, and leave for 5 minutes. It's easy to work with a plastic bag.


Squeeze the water from the Chinese cabbage and put it in a bowl, add ponzu, mayonnaise and dried bonito flakes.



Serve on a plate and sprinkle with white sesame seeds if you like.

What is its taste?

The creamy richness of mayonnaise wraps the crispy texture and refreshing sweetness of Chinese cabbage. Ponzu adds a slight acidity, and dried bonito adds flavor and umami. The clean yet deep chopsticks are delicious and do not stop.


It's easy to make, so it's convenient when you want another item. It is also recommended when you are at a loss about Chinese cabbage consumption!