"Chinese cabbage and shiitake butter saute" recipe with chopsticks!

Introducing the recipe for "Chinese cabbage and shiitake butter saute" with chopsticks. Simply fry the chopped Chinese cabbage and shiitake mushrooms in butter. With the richness and fragrance of mellow butter, it's delicious enough to disappear on a plate!

Chinese cabbage and shiitake butter saute

● Materials

Click here for what to prepare.

Chinese cabbage 5-6 shiitake mushrooms 3 butter 20g (0.71oz)
A little less than 1 tablespoon of soy sauce

● How to make

Wash the Chinese cabbage and chop it into 4-5 cm pieces. Take the shiitake mushrooms and slice them thickly.



Heat the butter in a frying pan, add the part close to the core of Chinese cabbage and fry.



When cooked, add the Chinese cabbage leaves and shiitake mushrooms and fry.


When the whole is browned, sprinkle with soy sauce and mix roughly. Serve on a plate and it's done!

● What is the taste?

The sweetness of crispy juicy Chinese cabbage and the umami of shiitake mushrooms are softly wrapped in the mellow richness of butter, which is delicious! The fragrant flavor is also appetizing. White rice goes on!


While it is thickly finished with butter, it is seasoned with soy sauce so it can be eaten crisply. If you like, you can fry the garlic together or add sesame seeds or hawk claws. Please try it for a lot of Chinese cabbage consumption recipes!