"Chinese cabbage coleslaw" super horse recipe!
|Material ( For 2-3 people )|
|Chinese cabbage||200g (7.05oz)|
|Carrots||1/2 to 1|
|Tuna can||1 can|
|Coarse ground black pepper||Appropriate amount|
"Chinese cabbage" with a delicious fresh sweetness and crispy texture. It's okay to buy one ball at a bargain price, but you may get tired of just putting it in a hot pot or miso soup. In such a case, we would like to introduce a simple recipe "Chinese cabbage coleslaw" that you can enjoy raw Chinese cabbage. It's also excellent as a regular dish to keep!
Chinese cabbage coleslaw
● MaterialsClick here for what to prepare. I refer to the recipe of the Co-op Pal System.
Chinese cabbage 200g (7.05oz)
1/2 to 1 carrot 1 can of tuna 2 to 3 tablespoons of mayonnaise
Appropriate amount of salt Coarse ground black pepper Appropriate amount
● How to makeCut Chinese cabbage into small pieces about 5 mm wide. Cut the carrots into small pieces.
Put Chinese cabbage and carrots in a bowl, sprinkle with salt, rub in and leave for about 10 minutes.
When the vegetables are tender, squeeze the water and cut.
Lightly drain the tuna can and add to the bowl.
Add mayonnaise and black pepper and mix. Serve on a plate and you're done!
● What is the taste?Carrot polypoly, Chinese cabbage crispy, insanely delicious! The mellow richness and sourness of mayonnaise, the oil and umami of tuna are entwined, and the whole is finished in a cohesive and good taste. Personally, I like the seasoning with black pepper. It's delicious and I'll eat it endlessly, and I'll use this as a snack to make sake.
If you put it in a clean storage container and store it in the refrigerator, it will last for about 3 days. Recommended as a side dish for lunch boxes or as a regular dish. You can add ham or corn if you like. Please try this simple recipe that does not use gas or electricity!
For Chinese cabbage that cannot be eaten immediately, it is recommended that it be easy to use and lightly prepared before being stored frozen.
[Reference] How to freeze Chinese cabbage ! Raw / boiled