Preserve wisely with a little effort! Here is a list of ways to preserve tomatoes, bitter gourd, carrots, cabbage, turnips, broccoli, and vegetables.

How to preserve tomatoes

Tomatoes are a summer vegetable that is said to be susceptible to cold and shock. When you find out they have been damaged! Here are some tips for storing tomatoes at room temperature, refrigerated, and frozen to keep them fresh as long as possible!


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How to Freeze and Store Bitter Melons

Here is how to freeze bitter melon. It will keep for 2 to 3 weeks when frozen, whereas it will keep in the refrigerator for 1 week to 10 days! There are two patterns: raw or pre-cooked before freezing.


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How to freeze carrots

Used carrots are easily damaged from the cut ends, so freezing them is a good idea! In this article, we will introduce a comprehensive list of methods for freezing carrots "raw" and "after boiling".


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How to Preserve Cabbage

Even if you buy a whole cabbage, it is sometimes difficult to use it up. In this article, we introduce a method for storing cabbage that keeps it as fresh as possible for as long as possible.


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How to freeze cabbage

If you buy whole cabbage and it doesn't fit in the refrigerator or you can't eat it right away, you can cut it into small pieces and freeze it for easy use. Here are some tips for freezing and storing cabbage.


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How to freeze Chinese cabbage

If you buy a half-bowl or a whole batch of Chinese cabbage and cannot eat it right away, it is recommended to freeze it after preparing it for easy use. We'll show you how to freeze them raw or boiled!


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How to preserve turnips

Kabobs are often sold in bundles, and sometimes it is difficult to eat them all right away. In this article, we will show you how to refrigerate or freeze turnips to prolong their flavor!


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Freezing and preserving broccoli

Preserve your veggies wisely! Here are some tips for freezing broccoli. Broccoli will last up to a month if you freeze it, instead of a week or so if you keep it in the refrigerator.


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It is recommended to eat each vegetable as soon as possible.