Here is a collection of "Miso Stir-Fry" recipes that allow you to enjoy the rich flavor of the dish. There are four recipes: "Stir-fried oysters and Chinese cabbage with miso," "Stir-fried chicken, eggplant and bitter gourd with miso," "Stir-fried pork belly and cabbage with garlic and miso," and "Stir-fried new potatoes with miso.
Stir-fried oysters and Chinese cabbage with misoRecipe for "Stir-fried oysters and Chinese cabbage with miso" using oysters and Chinese cabbage. The key is to separate the cooking time of the axis and leaves of the Chinese cabbage to make them crispy and fresh.
The umami of the plump oysters and the refreshing sweetness of the crispy Chinese cabbage are matched by the rich miso flavor. By combining the oysters with the seasonings first and adding the Chinese cabbage later, the flavors become more lively.
]For a detailed recipe, click here " Wok-fried Oysters and Chinese Cabbage with Miso Sauce".
Sauteed Chicken, Eggplant and Bitter Gourd with MisoHere is a simple recipe for "Stir-fried chicken, eggplant and bitter gourd with miso" using summer vegetables. This dish is perfect for the hot season with its refreshing bitterness.
The rich miso flavor entwines with juicy chicken and soft eggplant. The bitter gourd complements the rich flavor. The sweet flavor softens the bitterness of the bitter melon and gives the dish a refreshing aftertaste.
]For a detailed recipe, click here " Fried Chicken and Eggplant with Bitter Gourd and Miso Sauce".
Stir-fried Pork Belly and Cabbage with Garlic and MisoThis recipe for "Stir-fried Pork Belly and Cabbage with Garlic and Miso" is a hearty dish. The secret to making it tasty is to cook it over high heat to brown the surface.
The rich, sweet flavor of miso and sugar is complemented by the tangy taste of soybean paste for an irresistible aftertaste. The tender, rich pork belly and crispy cabbage also make an excellent match.
]For a detailed recipe, click here " Wok-fried Pork Belly and Cabbage with Garlic and Miso Sauce".
Sauteed New Potatoes with MisoThis recipe is a simple way to enjoy new potatoes. The thick sauce is mixed with the new potatoes and gives them a pleasant texture.
The flavorful new potatoes are entwined with the thick, sweet miso sauce, creating an irresistible taste! The high water content of the new potatoes does not make them powdery, and together with the rich sauce, the rice goes down a treat.
＞＞For more detailed recipe, click here " Stir-fried New Potatoes with Miso Sauce