beef kimchi lotus root

Here is a collection of lotus root recipes. There are four recipes: "Stewed lotus root and chicken thigh," "Beef kimchi lotus root," "Hijiki bean curd lotus root salad," and "Stir-fried pork lotus root with sweet and sour sauce.

Braised lotus root and chicken thigh

A simple recipe for "Stewed lotus root and chicken thigh" that requires only a quick stir-fry and simmering. Although it is an easy side dish that can be made with simple ingredients, it is a delight for the whole family and suits the Japanese palate.

simmered lotus root and chicken thigh

The soft and tender lotus root, plump and juicy chicken meat, and sweet and salty sauce are all mixed together in a perfect combination! White rice goes down a treat.

]] For more detailed recipe, click here.

beef kimchi lotus root

Beef Kimchi Renkon" is a simple recipe with a kimchi twist. It is perfect as an accompaniment to rice or as a snack.

beef kimchi lotus root

The strong flavor of beef and the spiciness of kimchi give it a punch. The crispy texture of the lotus root and Chinese cabbage is a pleasant combination.

]]For more detailed recipe, click here " Beef Kimchi Renkon

Hijiki Bean Sprouted Spinach Salad

A simple recipe for "Hijiki Bean Sprouted Spinach Salad" in the Depa-jidai style. This is a luxurious salad that can be the main course of your dinner table.

Hijiki Bean Curd Rotten Spinach Salad

Soy sauce gently brings together the richness of tofu and the seashore flavor of hijiki. The appetizing aroma of sesame oil and garlic gives the dish a light but never boring taste.

]]For more detailed recipe, please click here " Hijiki Bean Curd Salad with Renkon".

Stir-fried Pork with Renkon in Sweet and Vinegar Sauce

A simple recipe for "Stir-fried Pork Brussels Sprouts with Sweet and Sour Vinegar" with a pleasant sour taste of vinegar. This dish fulfills the wish of "wanting a refreshing meal but also wanting to feel satisfied.

fried pork and lotus root with sweet and sour sauce

The pork is rich and sweet, but the vinegar gives it a refreshing aftertaste. The crunchy texture of the lotus root is also pleasant and keeps the chopsticks going.

]]For a detailed recipe, click here " Stir-fried pork with lotus root in sweet and sour sauce