Recipe for "Chicken Wings and Chinese Cabbage in Mentsuyu"! No failures with men-tsuyu seasoning!
|Material ( For two people )|
|chicken wing||6 bottles|
|Chinese cabbage (Brassica campestris var. amplexicaulis)||1/8 share|
|shiitake mushroom (Lentinula edodes)||8 pieces|
|ginger (Zingiber officinale)||spoonful|
|Men-tsuyu (3 times concentrated)||100ml (3.38us fl oz)|
|water (esp. cool, fresh water, e.g. drinking water)||200ml (6.76us fl oz)|
|sesame oil||2 teaspoons|
Here is a recipe for "Chicken Wings and Chinese Cabbage in Mentsuyu". The umami of the chicken and the rich yet refreshing flavor of the men-tsuyu are a perfect match.
Chicken Wings and Chinese Cabbage in Mentsuyu
Ingredients (for 2 persons)6 chicken wings
1/8th Chinese cabbage
8 shiitake mushrooms
1 sprig of ginger
100 ml men-tsuyu (3 times concentrated)
200ml (6.76us fl oz) water
1 tbsp mirin (sweet cooking rice wine)
2 teaspoons sesame oil
Chicken wings and Chinese cabbage in mentsuyu sauce DirectionsCut Chinese cabbage into 10cm pieces, cut shiitake in half lengthwise. Cut ginger into thin slices. Cut the chicken wing along the bone.
Put Chinese cabbage, shiitake mushrooms, ginger, and chicken wing into a heavy pot with a lid, and heat over medium heat.
When it starts to boil, reduce the heat to low and cover with a lid. Simmer for about 30 minutes, turning it over halfway through.
How does Chicken Wings and Chinese Cabbage in Mentsuyu Taste?The umami of the chicken and the rich yet clean flavor of the men-tsuyu are a perfect match. The sesame oil adds a savory and deep flavor.
The Chinese cabbage is mildly sweet and the shiitake mushrooms are cut into large pieces for a crunchy finish. It is a simple, no-fail recipe that uses mentsuyu (soy sauce) and is recommended for beginners.