"Sesame-flavored stir-fried pork roses and Chinese cabbage" recipe! The aroma of white sesame matches the sweetness of pork roses and Chinese cabbage
|Material ( For 2 people )|
|Sliced pork roses||200g (7.05oz)|
|Chinese cabbage||400g (14.11oz)|
|White sesame||3 tbsp|
|Mirin, soy sauce, sesame oil||1 tsp|
|Salt and pepper||a little|
Introducing the recipe for "stir-fried pork roses and Chinese cabbage with sesame flavor". You can enjoy the savory flavor of plenty of white sesame, the umami of pork ribs, and the refreshing sweetness of Chinese cabbage.
Stir-fried pork roses and Chinese cabbage with sesame flavor
Ingredients (for 2 people)Sliced pork rose 200g (7.05oz)
Chinese cabbage 400g (14.11oz)
3 tablespoons of white sesame
1/2 tablespoon of sake
Mirin, soy sauce, sesame oil 1 teaspoon
A little salt and pepper
How to make stir-fried pork roses and Chinese cabbage with sesame flavorCut the Chinese cabbage core into 1 cm widths and the leaves into 2-3 cm widths. Cut the pork ribs into 5 cm lengths and sprinkle with salt and pepper.
Heat the frying pan over medium heat to fry the pork, and when the color of the meat changes and the fat comes out, add the Chinese cabbage core.
Fry for 2-3 minutes until the Chinese cabbage core is tender, then add the Chinese cabbage leaves and fry quickly.
Add white sesame, sake, mirin and soy sauce and stir fry. Adjust the taste with salt and pepper, sprinkle with sesame oil, mix briefly and turn off the heat.
What is the taste of stir-fried pork roses and Chinese cabbage with sesame flavor?
A fragrant dish that pops with plenty of white sesame flavor every time you chew. You can enjoy the marriage of the delicious taste of pork and the refreshing sweetness of Chinese cabbage. The trick is to stagger the timing of adding the Chinese cabbage core and leaves to the frying pan, and finish each with a good texture.