Here is a collection of juicy chicken thigh recipes. The four recipes are: "Fried Chicken Cabbage with Teri Mayo," "Chicken Gobo Leek Soup," "Chicken and Root Vegetable Stewed in Sweet and Spicy Sauce," and "Chicken and Chinese Cabbage in Japanese Cream."

Stir-fried Chicken Cabbage with Teri Mayo

A simple recipe for "Stir-fried Chicken Cabbage with Teri Mayo" is introduced. The rich flavor makes this dish a perfect accompaniment to rice.


The juicy chicken thighs and tender but still crisp cabbage go well together. The salty-sweet taste and the richness of the mayonnaise combine with each other.

]]For more detailed recipe, click here " Stir-fried Chicken and Cabbage with Teri Mayo

Chicken, burdock and leek soup

A simple recipe for "Chicken Gobo Leek Soup," a delicious and comforting dish for both body and soul. The recipe is simple to prepare, yet it is full of flavor.


The strong aroma of tender yet crispy burdock root, the crunchy yet soft and sweet green onion, and the plump chicken meat all blend together perfectly in texture and flavor. Add a little raayu (Chinese red chili oil) or shichimi (seven spice) to taste.

]]For a detailed recipe, click here " Chicken, burdock and leek soup".

Chicken and root vegetables simmered in sweet and spicy sauce

Chicken and root vegetables simmered in sweet and spicy sauce seasoned with sweet sake, soy sauce, and hawk's claw. The combination of resilient chicken thighs, flaky sweet potatoes, and crispy lotus root vegetables is a perfect match for this dish.


The sweet and spicy flavor of soy sauce and amazake (sweet sake) is stimulated by the spicy hawk's claw. The seasoning is not too strong, and the umami of the chicken and the flavors of the sweet potato and lotus root stand out.

]]For more detailed recipe, click here " Chicken and Root Vegetable Stew with Sweet and Spicy S auce".

Chicken and Chinese cabbage simmered in Japanese cream

A recipe for "Chicken and Chinese cabbage simmered in Japanese cream" that blends the flavors of Japan and the West. It can be easily prepared with mentsuyu (Japanese soup stock) and milk.


The sweet and salty richness of mentsuyu and the mildness of milk, combined with the flavor of garlic, gives this dish a gentle yet addictive taste. It has a variety of textures and is hearty as well.

]]For more detailed recipe, click here " Japanese cream stew with chicken and Chinese cabbage".