"Chinese cabbage steak" recipe that brings out the sweetness!

Easy recipe "Chinese cabbage steak" to eat Chinese cabbage deliciously. 1/8 stock in no time! The fragrant grilled eyes further enhance the sweetness of Chinese cabbage.

Chinese cabbage steak

Ingredients (for 1 person)

Chinese cabbage 1/8 stock Garlic 1 piece bacon 2 pieces Chicken soup 100ml (3.38us fl oz)
1 tablespoon of sesame oil and soy sauce

How to make

Heat sesame oil in a frying pan and place Chinese cabbage. Bake on both sides over medium heat.


When it becomes brown, sprinkle the chicken broth and cover it. Steam for 5 minutes.


Take out the Chinese cabbage and wash the frying pan once.

Heat the frying pan again and fry the strips of bacon and sliced garlic.


When the bacon is crispy, add soy sauce and quickly entangle it and turn off the heat.


Completed by sprinkling the contents of the frying pan on Chinese cabbage.

What is its taste?

A finish that allows you to enjoy both a crispy texture and a thick texture. The aroma of the roasted eyes enhances the sweetness of Chinese cabbage. The taste of bacon and the punch of garlic make the chopsticks go on! This is a recipe that you should definitely try during the delicious season of Chinese cabbage.