The richness of miso mayonnaise is irresistible! Stir-fried Chinese cabbage and pork with miso mayonnaise

The crispy and refreshing Chinese cabbage and the rich richness of miso mayonnaise go great together! Introducing a simple recipe "Chinese cabbage and pork with miso mayonnaise".

Stir-fried Chinese cabbage and pork with miso mayonnaise

material

Chinese cabbage 300g (10.58oz)
Pork 150g (5.29oz)
1 tablespoon sesame oil
1 tablespoon each of mayonnaise, miso, mirin, cooking liquor
1 tablespoon flour or potato starch
1/2 teaspoon of chicken broth
Garlic (grated or tube) 1 tsp
Appropriate amount of salt and pepper

How to make

Make a sauce by mixing mayonnaise, miso, mirin, cooking liquor, chicken soup base, and garlic in a container. Cut Chinese cabbage and pork into pieces that are easy to eat.

Heat sesame oil in a frying pan and fry the core of pork and Chinese cabbage.


When the color of the pork changes, add the rest of the Chinese cabbage and fry further.


When the Chinese cabbage added later becomes soft, add flour and let it blend in. This thickens the water from the Chinese cabbage and prevents the finish from becoming dull.


Add the mixed sauce and let it blend into the whole. Add salt and pepper to taste and finish.

What is its taste?

The crispy texture and refreshing flavor of Chinese cabbage goes well with the mellow and rich taste of miso mayonnaise. The thick sauce is firmly entwined with Chinese cabbage and meat.


The fresh and juicy Chinese cabbage and the tender meat are also pleasant to the touch. The more you chew, the deeper the sweetness of Chinese cabbage and meat. If you get tired of the refreshing Chinese cabbage recipe, please try it ♪