How to Peel/Boil Chestnuts

Chestnuts are delicious, but preparation is a hassle! Here is a quick and easy way to peel and boil chestnuts. The key points are freezing and boiling water! Click on the links in the text for more details.

Chestnuts - freeze and boil for peeling

1. Freeze chestnuts at least overnight.
2. Soak in boiling water for 5 minutes.
3. Cut a slit and peel the devil skin.
4. Peel the astringent skin.

Related article: Chestnut peeling: "That" makes it easy to peel! Boiling water softens the skin and is useful for making rice with chestnuts!

How to boil chestnuts

1. Wash chestnuts well with water and put them in a pot.
2. Pour enough water to cover the chestnuts and heat.
3. When the water comes to boil, add salt and boil for 40-50 minutes over medium-low heat.
4. When cool, peel the outer hard skin with a knife. First, put a knife in the bottom part, and then peel off the skin on the side.
5. Once the devil skin is peeled, peel off the astringent skin (thin skin inside) using a knife and your hands.

Related articles are here: How to boil chestnuts and peel the skin - Failure-free and smooth! The amount of water and boiling time are the key points