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Wilkinson Tansan Zero Cola" re-launched with a new name and packaging, while maintaining the same taste.

Asahi Soft Drinks will release Wilkinson Tansan Zero Cola. The new product has a crisp, clean taste that is unique to carbonated water. The product name and packaging have been renewed while maintaining the same taste.

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Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!

Kameya Mannendo announced on its official website that "Waka Ayu" will be available as a seasonal confectionery. It is said to be a cool confectionary made with red beans from Hokkaido, wrapped in a soft and chewy texture Gyuhi, and rolled in a moist and baked skin. It is made in the shape of a plump, round, cute young ayu (ayu).

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Gelato Pique Cafe "American Cherry Crepe", "American Cherry Gelato & Sorbet", "American Cherry Soda", "American Cherry Float".

American Cherry Crepe, American Cherry Gelato & Sorbet, American Cherry Soda, and American Cherry Float will be on sale at Gelato Pique Café under the title of "AMERICAN CHERRY ~EAT CHERRY NOW! American Cherry Float" will be on sale.

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Haagen-Dazs "Mini Cup CREAMY GELATO 'Pistachio & Milk'" and "Mini Cup CREAMY GELATO 'Mixed Berry & Cream Cheese

Haagen-Dazs will introduce "Mini Cup CREAMY GELATO 'Pistachio & Milk'" and "Mini Cup CREAMY GELATO 'Mixed Berry & Cream Cheese'", gelatos that allow you to enjoy two different flavors in one cup.

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Ajiwai Melon Cream Soda" - a nostalgic taste just like the ones served at old-fashioned coffee shops.

Asahi Soft Drinks will release "Ajiwai Melon Cream Soda. Melon soda with vanilla ice cream melts into the melon soda, giving it a nostalgic taste like that served at an old-fashioned coffee shop.

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Aoyagi Uiro Mango" by Aoyagi Sohonke "Aoyagi Uiro Mango" - Rich and refreshing mango flavor and aroma with the firm texture of rice flour

Aoyagi Sohonke announced on its official website that "Aoyagi Uiro Mango" is now available as a seasonal "Uiro". It will be available in stores and at the official online store until the end of August.

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Kappa Sushi "Kamatoro of Bigfin Tuna", "Seared Kamatoro of Bigfin Tuna", "Kamatoro of Bigfin Tuna with Wasabi", "Seared Kamatoro of Bigfin Tuna with Wasabi".

Kappa Sushi will introduce a limited-quantity menu of "Honmaguro no Kamatoro", "Honmaguro no Aburi Kamatoro", "Honmaguro no Kamatoro with Wasabi", and "Honmaguro no Aburi Kamatoro with Wasabi".

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Kua Aina "Chili Avocado Burger" - A perfect blend of 6 spices! Rumbling ground meat

Gourmet burger and sandwich restaurant Kua Aina will offer the Chili Avocado Burger with original chili meat for a limited time only.

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Famima "Edamame and Hijiki Ginger flavored chicken salad" 88kcal, 4.5g sugar content, refreshing ginger, great on a hot day.

I tried Family Mart's "Edamame and Hijiki with Ginger Flavored Chicken Salad". With a suki refreshing ginger flavor, this dish can be enjoyed on a hot day. It has 88 kcal, 9.2g protein, 2.8g fat, 4.5g sugar, 2.0g dietary fiber, and 1.3g salt equivalent.

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Chirorucoco [Butter Cookie & Milk Tea Chocolate]" Feels like an elegant afternoon tea!

A new product, "Chirole Choco [Butter Cookie & Milk Tea Chocolate]" will be released by Chirole Choco. Handled at drugstore Create S.D.

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Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".

Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.

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Kurazushi "Tuna Sammai" Fair: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan (Breaded Breaded Breaded Bread with Negi)," etc.

Kurazushi will hold a "Tuna Sammai" fair. The following items are on sale: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan," "Natural Minami Tuna Extra Red Meat," "Extra Large Cut Aburi Tuna Tuna (whole fish)," and "Goku-mi-ripened Natural Tuna Eating Comparison.

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Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!

Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.

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Crispy biscuits, milk chocolate and salted vanilla chocolate

Kabaya Foods' "Sakusaku-Panda" series, a series of chocolate cookies in the shape of a Panda, will release "Sakusaku-Panda: Sansari Salted Milk". Limited time offer.

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Bread like Nagoyan" - a sweet bread inspired by Nagoya's famous "Nagoyan" confectionery - limited time and region

Shikishima Baking (Pasco) will sell "Nagoyan-like bread" inspired by Nagoya's famous confection "Nagoyan" for a limited time. The dough is made of domestic wheat flour, just like "Nagoyan".

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Cup Yakisoba "Meisei Tsukiji Gindako Supervision Takoyaki Flavor Yakisoba" - Taste and flavor as if you were eating takoyaki

Meisei Foods and Tsukiji Gindako have collaborated to release "Meisei Tsukiji Gindako Supervision Takoyaki Flavor Soba Noodle". The product is a reproduction of Tsukiji Gindako's "Zettente Yum! Takoyaki" is reproduced in a "cup yakisoba.

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Shiseido Parlor "Crown Melon Parfait" from Fukuroi area, Shizuoka Prefecture, "Aska Ruby Strawberry Parfait" from Higashimiyoshi-cho, Miyoshi-gun, Tokushima Prefecture, etc.

The Shiseido Parlor Ginza Salon de Café will be selling "Crown Melon Parfait" from the Fukuroi district of Shizuoka Prefecture, "Aska Ruby" Strawberry Parfait from Higashimiyoshi-cho, Miyoshi-gun, Tokushima Prefecture, "Sato Nishiki" Parfait from Yamagata Prefecture, "Shiseido Parlor Story" and "Croissant Fruit Sandwich. Sato Nishiki" parfait, "Melon variation dessert," "Shiseido Parlor Story," and "Croissant fruit sandwich" will be on sale.

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Pompadour "Gooey Corn Cream Bread", "Hokkaido Corn-filled Croquette Bread" and other new breads for June

Pompadour's new breads for June have been announced on the official website. The new breads include "Hokkaido Corn Croquette Bread," "Addictive Corn Cream Bread," "Protein IN Bread with Protein," "Protein IN Bread with Protein (Ham Sandwich)," "Zakutto Raisin Danish," and "Berry's Bread.

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Pineapple" is a soft, fluffy, and medium-soft gummy bear with a refreshing pineapple flavor. Refreshing pineapple flavor!

Kabaya Foods' Pureal Gummies series will release a limited-time flavor "Pureal Gummies pina! Pineapple. Pineapple" gummy featuring a refreshing pineapple flavor that can be smelled from the moment the bag is opened.

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Fujiya "Look Ichigokuno-zakuraku Takumi (Peach Gelato)" and "Look Ichigokuno-zakuraku Takumi (Melon Parfait)" - large pieces of chocolate with a focus on seasonal fruits

Fujiya will release "Look Ichigokuno-zakuraku Takumi (Peach Gelato)" and "Look Ichigokuno-zakuraku Takumi (Melon Parfait)". These large chocolates focus on seasonal fruits.

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