Crispy texture & volume menu "Chinese cabbage egg binding" recipe
"Chinese cabbage egg binding" recipe with a gentle taste and plenty of vegetables. You can enjoy the contrast between the crispy texture of Chinese cabbage and onions and the soft texture of eggs.
material ( For 3-4 people )
Chinese cabbage 1/8 share
onion 1 piece
Liquor 2 tablespoons
Dashi soup 100ml
soy sauce 2 tablespoons
sugar 1 tsp
egg Three
Chinese cabbage egg binding recipe

"Chinese cabbage egg binding" recipe with a gentle taste and plenty of vegetables. You can enjoy the contrast between the crispy and thick texture of Chinese cabbage and onions and the soft texture of eggs.

Shaki Toro! Chinese cabbage egg binding

Ingredients (for 4 people)

Chinese cabbage 1/8 stock 1 onion 1 tablespoon sake
Dashi soup 100ml
2 tablespoons soy sauce
1 teaspoon sugar
3 eggs

How to make

Cut Chinese cabbage into 3-4 cm squares. Cut the onion in half and slice it to about 5 mm.

Chinese cabbage egg binding recipe

Put Chinese cabbage, onions, sake, and soup stock in a pan, cover and simmer on medium heat for about 10 minutes.

Chinese cabbage egg binding recipe

After confirming that the Chinese cabbage is tender, reduce the heat, add soy sauce and sugar, and mix roughly.

Melt the egg in a container, pour it into a pan, and when it hardens, it's done. You can choose how hard the eggs are.

Chinese cabbage egg binding recipe

Chinese cabbage egg binding recipe

What is its taste?

Chinese cabbage egg binding recipe

Crispy Chinese cabbage and onions are entwined with fluffy eggs and the gentle taste of soup stock! The more you chew, the sweeter the vegetables will spread and the deeper the taste will be.

Chinese cabbage egg binding recipe

The volume is perfect and healthy, but I'm hungry! It is also recommended to finish the seasoning to a strong taste and put it on rice to make it look like a bowl.