"Chinese cabbage and corn coleslaw salad" recipe! Refreshing Chinese cabbage & corn sweetness Crispy texture

Introducing the recipe of "Chinese cabbage and corn coleslaw salad" that combines Chinese cabbage and corn. You can enjoy the crispy texture, the refreshing freshness of Chinese cabbage and the sweetness of corn.

Chinese cabbage and corn coleslaw salad

Ingredients (for 2 people)

Chinese cabbage 200g (7.05oz)
Canned corn 100g (3.53oz)
1/3 teaspoon salt
2 tablespoons mayonnaise
1 teaspoon honey

How to make Chinese cabbage and corn coleslaw salad

Wash the Chinese cabbage, drain it, and cut it into small pieces about 1 cm wide. Put in a bowl, sprinkle 1/3 teaspoon of salt and leave for about 5 minutes.


Squeeze the water and put it in another container.


Add chopped corn, mayonnaise, and honey and mix to complete.

What is the taste of Chinese cabbage and corn coleslaw salad?

Coleslaw salad with Chinese cabbage, corn and double crispy texture. The refreshing freshness of Chinese cabbage and the sweetness of corn are wrapped in the mellow richness of mayonnaise, and the taste of chopsticks advances. Please try the gentle taste that is a bit different from the cabbage coleslaw salad.