Here are three coleslaw recipes that the Engeboku editorial staff actually tried making and enjoyed. The three recipes are "Coleslaw Salad with Cod and Shiso Leaves," "Rape Flower Coleslaw," and "Coleslaw Salad with Chinese Cabbage and Corn.

Coleslaw Salad with Cod and Shiso Leaves

The following is a recipe for " Coleslaw Salad with Cod and Shiso Leaves" with cod and shiso leaves. The umami of the cod roe, the richness of the mayo, the freshness of the shiso leaves, and the fragrance of the white sesame seeds give this salad a rich flavor.

Nanohana Coleslaw

Instead of cabbage, rape blossoms are used for a spring-like arrangement. Here is a simple recipe for "Nanohana Coleslaw" that can be made in a microwave oven. It is recommended to eat it as it is or use it as a sandwich ingredient.

Coleslaw Salad with Chinese Cabbage and Corn

Here is a recipe for " Chinese cabbage and corn coleslaw salad" that combines Chinese cabbage and corn. You can enjoy the crispy texture, freshness of Chinese cabbage and sweetness of corn. Try it and enjoy the gentle flavor that is different from that of a cabbage coleslaw salad.