The following is a compilation of three "cream stew recipes" that the En-En-Koku editorial staff actually tried to make and found delicious. The recipes are "Salmon and Sweet Potato in Cream", "Chicken and Maitake Mushroom in Cream", and "Chicken and Chinese Cabbage in Japanese Cream". Click on the name of each recipe to jump to the detailed recipe article.

Creamed salmon and sweet potato

We introduce a recipe for " Salmon and Sweet Potato in Cream" which is a combination of salmon and sweet potato. It can be easily made in a frying pan. The sweetness of the sweet potato and the umami of the salmon are wrapped in a mellow flavor. A generous sprinkling of salt will keep the flavor from becoming bland and make the dish delicious.

Chicken and Maitake Mushrooms in Cream

Here is a recipe for "Chicken and Maitake M ushrooms in Cream". The rich, melting cream has a gentle sweetness and richness that melts into the plump, juicy chicken. When you bite into the dish, the aroma of maitake mushrooms spreads out in your mouth along with the umami of the chicken, creating a truly elegant taste! It is a delicious dish that will warm you up from the inside out.

Chicken and Chinese Cabbage with Japanese Cream

Here is a recipe for "Japanese Creamed Chicken and Chinese Cabbage. The sweet and mild taste of mentsuyu and the mildness of milk are combined with the flavor of garlic to create a gentle yet addictive dish. The chicken meat is firm and elastic, the Chinese cabbage is tender, and the shimeji mushrooms are soft and tender.