One plate licking! "Chinese cabbage peperoncino style" recipe

Introducing the "Chinese cabbage peperoncino style" recipe using "Chinese cabbage", which has a delicious crispy texture and fresh sweetness. You can make it quickly in about 10 minutes, so it is recommended when you want another item. It's also an excellent snack for beer!

Chinese cabbage peperoncino style

● Materials

Click here for what to prepare.

Chinese cabbage 100g (3.53oz)
Garlic 1 piece salt and pepper Appropriate amount 1 red pepper 1 tablespoon olive oil

If you don't like spicy foods, please make it without adding red pepper. If you don't have garlic, you can use the tube type.

● How to make

Finely chop the garlic and chop the Chinese cabbage about 1 cm wide. Cut the red pepper into slices.


Sprinkle olive oil in a frying pan and fry the garlic and red pepper over low heat. When the scent comes out, add Chinese cabbage.



Stir fry quickly over medium heat and season with salt and pepper to finish!

● What is the taste?

The more you chew the crispy Chinese cabbage, the more the subtle sweetness and fragrant garlic flavor spreads in your mouth. In addition to the spiciness of salt and pepper, the crisp spiciness of red pepper is stimulating and makes you want a cold beer.


You can put it in a storage container and store it in the refrigerator for a few days, so it can be used as a side dish. Of course, it is delicious even if you add bacon or ham, so please fry your favorite ingredients together to make it like Peperoncino!