Just simmer "bean sprout and Chinese cabbage soup"

Save with bean sprouts! Introducing the simple recipe "bean sprout and Chinese cabbage soup" that is recommended for saving rice before the payday and for a midnight snack when you are hungry. It's relieved and delicious, so it's easy to eat even when you don't have an appetite!

Bean sprout and Chinese cabbage soup

material

1 bag of bean sprouts 3 pieces of bacon Chinese cabbage 1/6
600 ml of water
1 tablespoon of chicken broth
1 teaspoon of soy sauce
A little salt and pepper

How to make

Wash the bean sprouts and Chinese cabbage with water, and cut the Chinese cabbage into 1 cm wide pieces. Cut the bacon into small pieces. If you are interested, remove the beard root of the bean sprout.

Put water, bean sprouts, Chinese cabbage and bacon in a pan and simmer until tender.


Add chicken soup base, soy sauce, and salt and pepper, and adjust the taste to complete!

■ Kutakuta Chinese cabbage is delicious!

Chinese cabbage that has been carefully simmered and softened is delicious! The flavor of soy sauce goes well with the umami and richness of bacon. If you put melted cheese on it, it will be mellow, and if you shake the black pepper, the taste will be firm and delicious.


It's just cut and simmered, so it's a very simple "bean sprout and Chinese cabbage soup". You can eat plenty of vegetables, so if you are concerned about nutritional balance, you can add it to your usual diet ♪