A storage method that lasts twice as long as the crispy bean sprouts! Easy life hack that you can do with a toothpick

Did you buy bean sprouts in a bag and put them in the vegetable room as they are? In fact, this storage method, by holding down two points and modifying it, can make the bean sprouts last longer while remaining crisp and crispy!

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How to take celery streaks! Easy preparation that brings out the crispness and freshness

Even the crispy and delicious "celery" will be halved in its deliciousness if you don't take the hard streaks. So, here's an easy way to make celery lines!

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How to prepare and boil Hook Hoku "broad beans"! The small trick to slip off is "2 mm notch"

"Broad beans" are in season from spring to early summer. Broad beans, which are sweet and fragrant, are the best ingredients for side dishes and sake snacks. Introducing the basic preparation and boiling method to make such broad beans delicious!

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Do you wash shiitake mushrooms? Basic preparation method! Wipe off dirt ・ Shaft can be eaten by removing stones

"Shiitake" is plump and thick, and has a rich flavor and aroma. Should I wash it when using it? Can't you eat the shaft? Introducing a preparation method that you do not know unexpectedly!

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How to wash broccoli cleanly in the middle! Let's remove dust and insects in the back with a bowl & water

Introducing how to wash broccoli, which makes it easier to remove dirt from the inside of the bud. You don't need anything special, so be sure to give it a try the next time you eat broccoli.

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Freezing storage method of eggplant! When using raw, heated and frozen, cooking is OK while frozen

If you think you can't eat eggplants right away, such as when you buy eggplants in bulk or when you get a lot of them, store them frozen before they start to hurt! In this article, we will introduce how to freeze eggplants raw or after heating.

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How to remove eggplant lye! Use properly according to the cooking method of "exposing to water" or "sprinkling salt"

Eggplant is fresh and delicious, but it has lye, so let's remove it before cooking. You can prevent harshness and discoloration. In this article, I will introduce the basic method of removing eggplant.

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Eggplant preparation method! Do you have the right way to get rid of the calyx? To taste deliciously without waste

When you cook eggplant, you first do the pretreatment to remove the calyx. At this time, it is a waste to cut off the tip quickly! In this article, we will introduce the basic preparation method for tasting eggplant without waste.

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How to freeze cabbage! When using, cook while frozen If you squeeze the water, it will be a salad as it is

If the whole cabbage you bought doesn't fit in the refrigerator or you can't eat it right away, we recommend cutting it for easy use and then freezing it. Introducing the method of freezing cabbage.

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Long-lasting whole! How to store cabbage --Just stuff the core with wet paper

Even if you buy whole cabbage, you may not be able to use it up. In this article, we will introduce how to store cabbage to keep it as fresh as possible.

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[Knowledge] Long-lasting fragrance "How to freeze coriander" Store in the freezer while fresh

Coriander that tends to be left over after being used as a topping. "Frozen storage" is recommended to preserve the fragrance for a long time! Here are some tips on how to store coriander in a freezer.

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How to freeze Chinese cabbage! When using raw or boiled and then frozen, use it in a pot or miso soup while it is frozen.

If you can't eat Chinese cabbage that you bought with half a ball or one ball, it is recommended to prepare it for easy use and then freeze it. Introducing how to freeze raw and boiled!

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How to get bell pepper seeds! 3 patterns according to the application There is also a method of removing calyx & seeds without a kitchen knife

"Peppers" that are active in various dishes in Japanese, Western and Chinese. The process of removing calyx and seeds is important as the basis for preparing peppers. In this article, we will introduce three patterns of how to pick bell pepper seeds that the editorial department is actually doing.

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How to boil asparagus! Boil too much to make the most of the crispy feeling NG Hot water or lentin 1 and a half minutes

If you boil the asparagus too much, the color will deteriorate and the crispy texture will be spoiled, so the point is to heat it quickly!

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