How to save strawberries! If you use aluminum foil, you can store it for about a week. Wrap the strawberries so that they do not touch each other and go to the vegetable room in the refrigerator.

Strawberries start to hurt when they overlap or are under pressure, so we don't recommend storing them in the pack you bought! This time, I will introduce how to store strawberries using aluminum foil to make them last longer than usual.

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Easy and easy way to cut pumpkin! Take the seeds and microwave them to cut the skin easily and quickly!

Pumpkin is sweet and delicious, but it's hard and difficult to cut. This time, I will show you how to cut pumpkin easily and easily using a microwave oven!

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Recipe

[How to store oranges] If you store them in normal temperature, refrigerated, or frozen cardboard, stack newspapers and oranges alternately.

Sweet and juicy "mandarin oranges". We will introduce how to store oranges so that they will last as long as possible when you buy them in large quantities or receive them in large quantities, by dividing them into "normal temperature", "refrigerated" and "frozen".

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Recipe

How to save "taro" that lasts a long time! Room temperature / refrigeration / freezing How to wrap & store location summary! Can be stored for about 1 month at room temperature and frozen

"Taro" that is sensitive to temperature and humidity. Here's a summary of how to preserve the taro that is soothing and fluffy while keeping it as fresh as possible! The methods for normal temperature, refrigeration, and freezing are slightly different, so be sure to check them out.

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Recipe

[How to store tomatoes] We recommend wrapping them one by one and refrigerating / freezing them! Blue tomatoes can be stored at room temperature for ripening

Tomatoes are summer vegetables that are said to be vulnerable to cold and shock. I noticed it was damaged! In order to avoid any problems, we will introduce how to store tomatoes that can keep their freshness as long as possible by dividing them into normal temperature, refrigeration, and freezing!

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Recipe

Chestnuts are easier to peel when frozen! In 5 minutes with boiling water, the demon skin is soft and you can peel it off with your hands.

Peeling "chestnuts" is a hassle ... So, I tried to verify it based on the information that I saw on the net, "Freezing chestnuts makes it easier to peel"!

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Recipe

How to boil and peel delicious chestnuts! Add salt to plenty of hot water and slowly peel it off easily.

Introducing how to boil and peel chestnuts deliciously. Add salt to plenty of hot water and slowly cook. If it is boiled, the skin will be soggy, so it will be easier to peel!

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Recipe

How to thaw frozen udon noodles to make them "sticky"! To give it firmness, "sprinkle water" before the microwave and "tighten with ice water" after thawing.

"Frozen udon" that is convenient to keep in stock. It is prepared so that you can enjoy it when it is thawed and cooked, but if you make a mistake in the thawing method, the deliciousness may be halved. This time, we will introduce the recommended thawing method to make frozen udon noodles "mochimochi"!

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Recipe

Basic method of boiling edamame Tips to spread the salty taste to the inside! Just cut both ends and boil for 5 minutes.

Speaking of summer snacks ... edamame! It's perfect for drinking at home. So, I will introduce the basic method of boiling edamame. It's easy once you remember the boiling time and saltiness!

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Recipe

Freezing storage method of bitter gourd! Raw, boiled and frozen without losing its taste--When using, cook while frozen!

Introducing the frozen storage method of bitter gourd. It will last for 1 to 10 days in the refrigerator, but it will last for 2 to 3 weeks when frozen! Two patterns, either raw or boiled and then frozen.

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Recipe

[Basic] Preparation of bitter gourd! The bitterness is softened in 10 minutes with salt fir. ・ The cotton is not bitter, so you can take it by stroking it.

Introducing the basic preparation method for bitter gourd. There is nothing difficult. Stir-fried or boiled bitter gourd, let's prepare it well and taste it with a pleasant bitterness without waste!

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Recipe

How to peel an eggplant! The points are "make a cut" and "bake until the skin is charred".

Here's how to bake and peel the eggplant! It's a so-called "grilled eggplant", so if you peel it off, season it to your liking and eat it!

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Recipe

How to get plum seeds! It's easy if you cut and twist along the seeds.

"Plum" has a delicious melting sweetness and refreshing acidity. When you bite into it, the juicy juice pops into your mouth and makes you happy! Here's how to get the seeds of such plums.

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Recipe

How to store carrots frozen! Both "raw" and "boiled" are OK. When using, heat while frozen.

It is recommended to freeze the used carrots as they will be damaged immediately from the cut end! This time, we will introduce how to freeze carrots "raw" and "boiled".

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