Chestnuts are easier to peel when frozen! In 5 minutes with boiling water, the demon skin is soft and you can peel it off with your hands.

Peeling "chestnuts" is a hassle ... So, I tried to verify it based on the information that I saw on the net, "Freezing chestnuts makes it easier to peel"!

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How to boil and peel delicious chestnuts! Add salt to plenty of hot water and slowly peel it off easily.

Introducing how to boil and peel chestnuts deliciously. Add salt to plenty of hot water and slowly cook. If it is boiled, the skin will be soggy, so it will be easier to peel!

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Recipe

How to thaw frozen udon noodles to make them "sticky"! To give it firmness, "sprinkle water" before the microwave and "tighten with ice water" after thawing.

"Frozen udon" that is convenient to keep in stock. It is prepared so that you can enjoy it when it is thawed and cooked, but if you make a mistake in the thawing method, the deliciousness may be halved. This time, we will introduce the recommended thawing method to make frozen udon noodles "mochimochi"!

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Basic method of boiling edamame Tips to spread the salty taste to the inside! Just cut both ends and boil for 5 minutes.

Speaking of summer snacks ... edamame! It's perfect for drinking at home. So, I will introduce the basic method of boiling edamame. It's easy once you remember the boiling time and saltiness!

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Recipe

Freezing storage method of bitter gourd! Raw, boiled and frozen without losing its taste--When using, cook while frozen!

Introducing the frozen storage method of bitter gourd. It will last for 1 to 10 days in the refrigerator, but it will last for 2 to 3 weeks when frozen! Two patterns, either raw or boiled and then frozen.

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[Basic] Preparation of bitter gourd! The bitterness is softened in 10 minutes with salt fir. ・ The cotton is not bitter, so you can take it by stroking it.

Introducing the basic preparation method for bitter gourd. There is nothing difficult. Stir-fried or boiled bitter gourd, let's prepare it well and taste it with a pleasant bitterness without waste!

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How to peel an eggplant! The points are "make a cut" and "bake until the skin is charred".

Here's how to bake and peel the eggplant! It's a so-called "grilled eggplant", so if you peel it off, season it to your liking and eat it!

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How to get plum seeds! It's easy if you cut and twist along the seeds.

"Plum" has a delicious melting sweetness and refreshing acidity. When you bite into it, the juicy juice pops into your mouth and makes you happy! Here's how to get the seeds of such plums.

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How to store carrots frozen! Both "raw" and "boiled" are OK. When using, heat while frozen.

It is recommended to freeze the used carrots as they will be damaged immediately from the cut end! This time, we will introduce how to freeze carrots "raw" and "boiled".

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How to peel an orange with a single knife! If the outside is peeled off, just warp the thin skin and cut it

A fruit orange that is sweet and sour and has a fresh taste and is rich in vitamin C. This time, I will introduce how to easily peel oranges! It is a recipe to take out the fruit quickly with just a kitchen knife without using kitchen scissors.

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How to boil tomatoes! Just make a cut and boil for 10 seconds. If you have 1 or 2 tomatoes, we recommend "baking and peeling".

Besides eating whole tomatoes, there are times when you want to peel and cook tomatoes. Some people say that the skin is hard to chew and they are not good at it. Introducing a simple peeling method in such a case. In addition to "Yumuki", the method of baking is also convenient!

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A storage method that lasts twice as long as the crispy bean sprouts! Easy life hack that you can do with a toothpick

Did you buy bean sprouts in a bag and put them in the vegetable room as they are? In fact, this storage method, by holding down two points and modifying it, can make the bean sprouts last longer while remaining crisp and crispy!

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How to take celery streaks! Easy preparation that brings out the crispness and freshness

Even the crispy and delicious "celery" will be halved in its deliciousness if you don't take the hard streaks. So, here's an easy way to make celery lines!

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How to prepare and boil Hook Hoku "broad beans"! The small trick to slip off is "2 mm notch"

"Broad beans" are in season from spring to early summer. Broad beans, which are sweet and fragrant, are the best ingredients for side dishes and sake snacks. Introducing the basic preparation and boiling method to make such broad beans delicious!

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