Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Broccoli Summary of how to select, prepare, boil (steam) in a pot/range, freeze, and popular easy recipes/preparations! [Preserved version
Check out the preparation of broccoli in one place! From how to select, wash, boil (steam), and freeze broccoli, as well as popular recipes (how to cook).
Easy Chestnut Peeling and Boiling] Easy preparation of chestnuts, even the devil's skin and astringent peel! Easy peeling of troublesome chestnuts by freezing and boiling water
Chestnuts are delicious, but preparation is troublesome! Here is a summary of how to peel chestnuts and boil chestnuts in a super easy way. The key points are freezing and boiling water treatment! When you want to enjoy chestnut dishes.
[Vegetable preservation method] tomato, bitter gourd, carrot, cabbage, turnip, broccoli [complete preservation].
Preserve wisely with a little effort! Here is a list of ways to preserve tomatoes, bitter gourd, carrots, cabbage, turnips, broccoli, and vegetables.
How to save strawberries! If you use aluminum foil, you can store it for about a week. Wrap the strawberries so that they do not touch each other and go to the vegetable room in the refrigerator.
Strawberries start to hurt when they overlap or are under pressure, so we don't recommend storing them in the pack you bought! This time, I will introduce how to store strawberries using aluminum foil to make them last longer than usual.
Easy way to cut pumpkin! The back way to crispy cut with hard skin!
Kabocha" is a delicious, sweet, and chewy pumpkin, but it is quite difficult to cut because of its hardness. In this issue, we will introduce an easy way to cut pumpkin using a microwave oven!
[How to store oranges] If you store them in normal temperature, refrigerated, or frozen cardboard, stack newspapers and oranges alternately.
Sweet and juicy "mandarin oranges". We will introduce how to store oranges so that they will last as long as possible when you buy them in large quantities or receive them in large quantities, by dividing them into "normal temperature", "refrigerated" and "frozen".
How to save "Taro" that lasts a long time! Room temperature / refrigeration / freezing How to wrap & store location summary! Can be stored for about 1 month at room temperature and frozen
"Taro" that is sensitive to temperature and humidity. Here's a summary of how to preserve the taro that is soothing and fluffy while keeping it as fresh as possible! The methods for normal temperature, refrigeration, and freezing are slightly different, so be sure to check them out.
[How to store tomatoes] We recommend wrapping them one by one and refrigerating / freezing them! Blue tomatoes can be stored at room temperature for ripening
Tomatoes are summer vegetables that are said to be vulnerable to cold and shock. I noticed it was damaged! In order to avoid any problems, we will introduce how to store tomatoes that can keep their freshness as long as possible by dividing them into normal temperature, refrigeration, and freezing!
Chestnut Peeling Technique] "That" makes it easy to peel chestnuts! It is useful for making rice with chestnuts!
Introducing an easy and effortless way to "peel chestnuts." Chestnuts can be easily peeled by freezing. The astringent skin is put in boiling water before peeling. It is also immediately useful for making chestnut rice.
How to Boil Chestnuts and How to Peel Chestnuts - Chestnut Boiling Method The amount of water and boiling time are the key points
Learn how to boil and peel chestnuts. Add salt to plenty of water and heat slowly. After boiling, the skin is softened, so it is easy to peel!
How to defrost frozen udon noodles to make them "sticky"! To make them firm, "splash water" on them before microwaving, and "ice water" after defrosting.
Frozen udon noodles are convenient to keep in stock. They are prepared so that they taste delicious when defrosted and cooked, but if the defrosting method is not correct, the taste may be reduced by half. In this issue, we will introduce the recommended defrosting method to make frozen udon "sticky"!
Basic method of boiling edamame Tips to spread the salty taste to the inside! Just cut both ends and boil for 5 minutes.
Speaking of summer snacks ... edamame! It's perfect for drinking at home. So, I will introduce the basic method of boiling edamame. It's easy once you remember the boiling time and saltiness!
Freezing storage method of bitter gourd! Raw, boiled and frozen without losing its taste--When using, cook while frozen!
Introducing the frozen storage method of bitter gourd. It will last for 1 to 10 days in the refrigerator, but it will last for 2 to 3 weeks when frozen! Two patterns, either raw or boiled and then frozen.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Chiroruco "Chiikawa BOX" from Famima, three kinds of outer packaging! In addition to the three flavors of coffee nougat, biscuit, and almond, there are a total of seven flavors: pudding, pancake, melon bread, and mandarin orange jelly.
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7-ELEVEN's frozen sweets "Cookie Tiramisu" and "Rare Cheese" are very good! You can eat them in 15 minutes naturally defrosted. They are excellent with buttery cookies!
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Craft UoChee spicy tuna/smoked bonito" is a sharp cheese that goes great with beer!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.