Addictive "Chinese cabbage bacon stir-fried with butter" recipe!
An addictive recipe of crispy Chinese cabbage and crispy juicy bacon fried in butter soy sauce. Recommended for side dishes and snacks!
Material ( For 2 people )
Chinese cabbage 3-4 sheets
bacon 2-3 sheets
butter 10g (0.35oz)
soy sauce 1/2 tbsp ~
Salt and pepper a little
"Chinese cabbage bacon stir-fried with butter" recipe

Introducing the recipe for "stir-fried Chinese cabbage bacon with butter" to make it addictive with butter and soy sauce. Perfect for a side dish of living alone! It's easy to make and delicious, and it goes well with sake.

Stir-fried Chinese cabbage with butter

● Materials

Chinese cabbage 3-4 bacon 2-3 butter 10g (0.35oz)
1/2 tablespoon of soy sauce ~
A little salt and pepper

● How to make

Wash the Chinese cabbage and chop it into 1 to 2 cm wide pieces.

"Chinese cabbage bacon stir-fried with butter" recipe

Cut the bacon into strips.

"Chinese cabbage bacon stir-fried with butter" recipe

Heat the butter in a frying pan and fry the bacon. When it's cooked, add the roots of Chinese cabbage and the leaves in that order, sprinkle with salt and pepper, and fry.

"Chinese cabbage bacon stir-fried with butter" recipe

"Chinese cabbage bacon stir-fried with butter" recipe

"Chinese cabbage bacon stir-fried with butter" recipe

When the bacon is crispy and the Chinese cabbage is cooked, sprinkle with soy sauce and mix roughly.

"Chinese cabbage bacon stir-fried with butter" recipe

Serve in a bowl and you're done!

"Chinese cabbage bacon stir-fried with butter" recipe

● What is the taste?

The crispy Chinese cabbage is sweet enough to chew, and the balance between the fragrance of butter, the mellow richness, and the saltiness of soy sauce is irresistible! The crispy and juicy bacon taste makes the chopsticks unstoppable. It ’s delicious!

"Chinese cabbage bacon stir-fried with butter" recipe

I felt once again that Chinese cabbage and bacon go well together. And butter soy sauce doesn't betray. As a side dish, of course, it goes well with sake. It's easy to make, so it's recommended for family dining or for meals living alone!