A simple recipe in the "Plenty of mushrooms with kimchi paste" range! Spicy taste full of umami Korean glue with rich aroma
A simple recipe of "Plenty of mushrooms with kimchi paste" that can be made in about 10 minutes using a microwave oven. The spicy spiciness is effective for the taste of mushrooms.
"Fried chicken breast fried chicken" recipe! Make a notch, rub in mayonnaise, and fry to make it crispy and soft!
Introducing the recipe for "Deep-fried chicken breast fried chicken". Since it is "fried" without frying, it requires less oil and is more healthy. Even the breast meat is crispy and tender, and it's very juicy!
"Stir-fried mackerel and eggplant with tomato cheese" Easy mackerel can recipe! Sweet and sour ketchup & garlic rich taste
A simple recipe of "stir-fried mackerel and eggplant with tomato cheese" arranged from a can of mackerel. The taste of mackerel, the sweet and sour taste of tomato ketchup, and the richness of cheese spread together.
"Salmon Mayo bread powder grilled" recipe! Crispy batter with moist salmon and parsley for a refreshing taste
Introducing the recipe for "grilled salmon mayo bread". A menu in which salmon fillets are coated with mayonnaise, sprinkled with a batter of bread crumbs and parsley, and baked.
Recipe for "Chicken and Sweet Potato Stew! Butter enhances the flavor of chicken and the sweetness of sweet potatoes.
Here is a recipe for "Chicken and Sweet Potato Stew. The rich flavor of the chicken and sweet potatoes combined with the richness of the butter gives this dish a deep taste.
"Stir-fried tomato and tofu with salt" recipe! Salt and pepper bring out the sweet and sour taste of tomatoes and the richness of tofu.
Introducing the "sautéed tomato and tofu" recipe that combines tomato and tofu. The simple seasoning of salt and pepper brings out the sweet and sour taste of tomatoes and the richness of tofu.
"Burdock Peperoncino" A simple recipe for one main ingredient! The taste of garlic and chili peppers
Introducing a simple recipe of "burdock peperoncino" arranged using burdock instead of pasta. The main ingredient is a simple side dish of burdock, but it is satisfying to eat.
"Banana and rice cake butter saute" recipe! Just fry mochi and banana in butter. Caramelized mochi sweets
Introducing the "Banana and Mochi Butter Saute" recipe. Just cut bananas and cut rice cakes into easy-to-eat pieces and fry them with butter and sugar! It's delicious that you'll want to repeat again and again.
Recipe for "Marbo-Kabocha"! Sweet and chewy pumpkin with a spicy ginger and garlic sauce!
The tangy and spicy taste is appetizing! We introduce a recipe for "Marbo-Kabocha" (pumpkin with marbo). This dish is made with sweet pumpkin and juicy minced meat, tossed in a sweet and spicy Chinese sauce.
Recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira)! Kabocha can be crispy in the microwave in 3 minutes. A great snack just stir-fried with sweet and spicy sauce.
We introduce a recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira). The crunchy texture of kabocha pumpkin and the chewy, savory flavor of chikuwa are irresistible! It makes a great side dish for lunch or as a snack.
"Chicken and burdock simmered in tomato" recipe! Add burdock chewy and crispy onions to the tender chicken
Introducing the "Chicken and burdock simmered in tomato" recipe. Plump and tender chicken, burdock with firm texture, and crispy onions with sweet and sour tomato flavor.
"Spicy stir-fried shrimp" recipe! "Kinpira" style with mirin and soy sauce.
Introducing the "spicy stir-fried shrimp" recipe. A simple snack with a crispy and pleasant texture and the spiciness of hawk's claws. It is a kinpira-style finish with the Japanese seasoning of mirin and soy sauce.
"Simmered radish and minced meat" recipe! Just boil the chopped radish and meat, and it's a delicious Japanese-style bean paste!
Introducing the recipe for "simmered radish and minced meat". Simply boil the chopped radish and minced meat in a pot with seasonings. If you eat it with thick minced bean paste, it will warm you up from the core of your body!
"Sesame-flavored stir-fried pork roses and Chinese cabbage" recipe! The aroma of white sesame matches the sweetness of pork roses and Chinese cabbage
Introducing the recipe for "stir-fried pork roses and Chinese cabbage with sesame flavor". You can enjoy the savory flavor of plenty of white sesame, the umami of pork ribs, and the refreshing sweetness of Chinese cabbage.
"Eringi steak" recipe! Just bake it and entangle it with garlic soy sauce. It has a crunchy texture and juicy umami!
Introducing the recipe for "Eringi Steak". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!