"Burdock Peperoncino" A simple recipe for one main ingredient!
|Material ( For 2 people )|
|Olive oil||1 tablespoon|
|Round sliced pepper||Appropriate amount|
|Garlic tube||About 2 cm|
Introducing a simple recipe of "burdock peperoncino" arranged using burdock instead of pasta. The main ingredient is a simple side dish of burdock, but it is satisfying to eat.
material2 burdock, 1 tablespoon of olive oil
Round sliced pepper Appropriate amount of garlic tube Approximately 2 cm
1 teaspoon salt
Pepper a little
How to make1. Peel the burdock with a peeler and use the peeler to make a burdock. If the kitchen knife is easier, you can use it.
2. Put olive oil, garlic and red pepper in a frying pan and heat over low heat. When the aroma comes out, add burdock and fry.
3. When the burdock is tender, add salt and pepper to adjust the taste and it's done.
What is the taste of burdock peperoncino?Burdock with the refreshing scent and richness of olive oil. It is chewy while being heated and softened, and the powerful flavor spreads. The flavor of garlic and the spiciness of chili peppers are combined to create a savory taste.
It has a rich aroma and chews firmly, so it is a satisfying dish even without pasta. It is also recommended as a snack for sake.