"Fried chicken breast fried chicken" recipe! “Fried” with a little oil, moist and soft
|Material ( For 3-4 people )|
|Chicken breast||2 sheets|
|potato starch||1 tablespoon|
|Grated garlic (tube is OK)||1 tsp|
|Salt and pepper||Appropriate amount|
Introducing the recipe for "Deep-fried chicken breast fried chicken". In addition to using chicken breast, this time it is "fried" instead of fried, so there is less oil and it is a healthier finish. Still, the texture is crispy and soft, and it will be very juicy and delicious!
Unfried chicken breast fried chicken
materialClick here for what to prepare.
2 chicken breasts 1 tablespoon flour
1 tablespoon of potato starch
1 tablespoon mayonnaise
1 teaspoon sugar
Grated garlic (tube is OK) 1 teaspoon
Salt and pepper Appropriate amount Oil Appropriate amount
If you don't seem to have enough flour or potato starch, increase the amount and adjust. 1 tablespoon each is enough for thinning!
How to makeCut the chicken breast into small pieces that are easy to eat, and make cuts with a width of 1 to 1.5 cm and a depth of 5 to 6 mm in a grid pattern.
Put the cut meat in a plastic bag, add mayonnaise, sugar, grated garlic, and salt and pepper.
After soaking for 10 to 15 minutes, mix the flour and potato starch and sprinkle on the meat.
Heat the oil in a frying pan (a little less than 1 cm deep) and fry the chicken. When one side is crispy on medium low heat, turn it over and cook to the inside.
When both sides are burnt, take it out, drain the oil and it's done! It tastes good as it is, but you can also add ketchup or mustard if you like.
Unfried chicken breast Fried chicken How does it taste?It has a light texture when it bites, and the inside is plump and juicy. It has a good flavor, so you can eat it as it is without adding anything! Addictive to the junky taste of pepper with a spicy feel. It doesn't have a greasy greasiness, so you can eat as many as you like.
It's healthy because it uses chicken breast, and you can enjoy frying less guilty than frying! There is an image that the breast meat is dry, but if you make a cut and squeeze the seasoning firmly, it will have a soft and easy-to-eat texture!