"Salmon Mayo bread powder grilled" recipe! Add parsley to crispy batter for a refreshing taste

Introducing the recipe for "grilled salmon mayo bread". A menu in which salmon fillets are coated with mayonnaise, sprinkled with a batter of bread crumbs and parsley, and baked.

Grilled salmon mayo bread powder

Ingredients (for 2 people)

2 slices of raw salmon 2 tablespoons of chopped parsley
3 tablespoons of bread crumbs
2 tablespoons mayonnaise
1 tablespoon of olive oil
A little salt and pepper

How to make salmon mayo bread powder

Wipe the salmon with a paper towel and sprinkle salt and pepper on both sides.


Put bread crumbs and parsley in a flat container such as a bat (a size that allows salmon to be placed flat) and mix.


Apply mayonnaise on both sides of the salmon (1 tablespoon per slice) and sprinkle with breadcrumbs.



Heat the olive oil in a frying pan over low heat and line up the salmon. When it is lightly browned, turn it upside down and bake on both sides to complete. If you have excess bread crumbs, fry them together to finish and serve.

What is the taste of salmon grilled with Mayo bread?

A dish where you can enjoy the contrast between the crispy texture of bread crumbs and the moist texture of salmon. Parsley mixed with bread crumbs spreads the refreshing flavor, and mayonnaise applied to salmon enhances the richness and moistness. It's easy but fashionable, and it's a recommended recipe for party menus.