A simple recipe in the "Plenty of mushrooms with kimchi paste" range!
A simple recipe of "Plenty of mushrooms with kimchi paste" that can be made in about 10 minutes using a microwave oven. It's perfect when you want one more item on the table.
| Material ( For 2 people ) | |
|---|---|
| Bunashimeji | 1 bag |
| Maitake mushroom | 1 bag |
| Enoki | 1 bag |
| Kimchi | 50g (1.76oz) |
| Korean glue | 20g (0.71oz) |
| White sesame | 1 tablespoon |
Perfect when you want one more item on the table. Introducing a simple recipe for "Plenty of mushrooms with kimchi paste" that can be made in about 10 minutes using a microwave oven.
Plenty of mushrooms with kimchi seaweed
material
1 bag of Bunashimeji 1 bag of Maitake mushroom 1 bag of Enoki 1 bag Kimchi 50g (1.76oz)Korean glue 20g (0.71oz)
1 tablespoon white sesame seeds
How to make
1. Remove the stones from the mushrooms and shimeji mushrooms, and cut the enoki mushrooms to a width of about 2 cm. Put all the mushrooms in a heat-resistant container, wrap it, and heat it in a microwave oven at 500W for 3 and a half minutes. Please adjust the heating time according to the range you use so that it can be cooked well.
2. Heat the mushrooms, drain them well, and mix them with kimchi, Korean glue, and white sesame seeds to complete the process.
What is the taste of plenty of mushrooms with kimchi?
The spicy spiciness is effective for the taste of mushrooms. Very flavorful with the addition of the scent and fragrance of the rocky shore. You can also enjoy the contrast of the texture of crispy mushrooms and crispy kimchi.
You can make it in 10 minutes, and you can do other work while you are in the microwave, so it is efficient. I think it will be useful to remember it as a recipe for a main dish plus a dish.
