"Spicy stir-fried shrimp" recipe! Kinpira style with mirin and soy sauce

Introducing the "spicy stir-fried shrimp" recipe using peeled shrimp. A simple snack with a crispy and pleasant texture and the spiciness of hawk's claws. It is a kinpira-style finish with the Japanese seasoning of mirin and soy sauce.

Spicy stir-fried shrimp

Ingredients (for 2 people)

Peeled shrimp 120g (4.23oz)
1/2 tablespoon of olive oil, mirin and soy sauce
1 hawk's claw

How to make spicy stir-fried shrimp

Cut the hawk's claws into round slices and remove the seeds. Put olive oil and hawk claws in a small frying pan and heat over low heat.


When the scent of hawk's claws comes out, increase to medium heat, add peeled shrimp and fry.


When the transparent part of the peeled shrimp becomes white, add mirin and soy sauce.


Fry the sauce while entwining it with the water. When the sauce is thick, turn off the heat and complete.

What is the taste of spicy stir-fried shrimp?

The spiciness of the hawk's claws is effective for the crispy and pleasant texture of the shrimp. Kinpira-style finish with Japanese-style sweet and spicy seasoning. It is a recommended dish for rice and sake snacks with plenty of sauce.