"Chicken and burdock simmered in tomato" recipe! Add crispy onions

Introducing the "Chicken and burdock simmered in tomato" recipe. Plump and tender chicken, burdock with firm texture, and crispy onions with sweet and sour tomato flavor.

Boiled chicken and burdock in tomato

Ingredients (for 2 people)

1 chicken thigh 1/2 onion burdock 200g (7.05oz)
1 can of cut tomatoes 1/2 cup of water 1/2 tablespoon of olive oil
Granule consomme 1/2 teaspoon
A little salt and pepper

How to make chicken and burdock in tomato

Cut the onions into thin slices. Rubbing the burdock lightly with a scrubbing brush, wash it, and cut it into small pieces. Cut chicken thighs into bite-sized pieces and sprinkle with salt and pepper.


Heat the olive oil in a pan over medium heat and line up the chicken with the skin down.


When it gets brown, turn it upside down, and when it gets brown on both sides, add onions and burdock and fry.


When the onions are tender, add canned tomatoes, water, granule consomme, salt and pepper and mix quickly.


Cover and reduce to medium low heat and simmer for about 10 minutes to complete.

What is the taste of chicken and burdock boiled in tomato?

Plump and tender chicken and burdock with a firm texture. Each one makes each other's texture stand out. In addition, crispy onions add a refreshing accent. It goes well with the sweet and sour tomato flavor, and is a simmered dish with chopsticks.