Recipe for "Chicken and Sweet Potato Stew! Butter enhances the flavor of the ingredients.

Here is a recipe for "Chicken and Sweet Potato Stew. The umami of chicken and the sweetness of sweet potatoes are combined with the richness of butter to give this dish a deep flavor.

Chicken and

sweet

potato simmered in a pot with a little butter

Ingredients (for 2 servings

) 1 chicken thigh
1 large sweet potato
1/4 onion
A pinch of salt
2 teaspoons olive oil
1/2 cup water
2 tablespoons sake
2 teaspoons soy sauce
1 tablespoon butter

Chicken and sweet potato simmered in a pot with a little butter Directions

Wash sweet potato and cut into bite-sized chunks, drain in water and drain. Cut onion into 1 cm pieces. Cut onion into 1cm wedges. Cut chicken into bite-sized pieces and sprinkle with salt.


Heat olive oil in a pan and brown the chicken, starting from the skin side. When the chicken is lightly browned, add the sweet potatoes and sauté until combined.



When the sweet potatoes are coated with oil, add water, sake, onion and cover with a lid.


Simmer for about 7 minutes, and when the sweet potatoes are tender, remove the lid and add soy sauce. Simmer while letting the water evaporate, and add butter to finish.

How does the chicken and sweet potato taste?

Moist chicken and sweet potatoes. The chicken is lightly seasoned, but the umami of the chicken, the sweetness of the sweet potato, and the richness of the butter give it a deep flavor. The slight saltiness of the soy sauce enhances the sweetness of the sweet potatoes and makes the dish more appealing! It is also a hearty side dish.