"Scrambled eggs with oysters" recipe! Rich in flavor with cheese, white wine and butter. Fluffy texture!
Introducing the "oyster scrambled eggs" recipe. A combination of plump oysters and melted scrambled eggs. It has a rich flavor with cheese, white wine and butter.
"Tandoori" recipe! Easy with one frying pan Curry powder, garlic, ginger and punchy taste
Introducing the recipe for "Tandoori Tara". You can enjoy a punchy taste with the spicy pods of curry powder and the flavor of garlic and ginger.
Easy recipe with "Chinese cabbage and tuna namul" range! Accented with fragrant sesame Chinese cabbage consumption & pre-made
Introducing the recipe of "Chinese cabbage and tuna namul" that you can easily and deliciously eat Chinese cabbage. It's very easy to make in the microwave, so it's also recommended for Chinese cabbage consumption and pre-preparation.
"Stir-fried scissors and sesame mayonnaise" recipe! Moist scissors and dance mushrooms, sesame aroma and mayo richness
Introducing the recipe for "stir-fried chicken fillet and Maitake mushroom sesame mayonnaise" using chicken fillet and Maitake mushroom. The aroma of sesame and the richness of mayonnaise give it a lingering taste.
"Crowdaisy and shimeji sesame mayo salad" recipe in the microwave! The aroma of sesame mayonnaise and the refreshing flavor of garland chrysanthemum
Introducing the recipe of "Sesame mayo salad of garland chrysanthemum and shimeji mushroom" made with garland chrysanthemum and shimeji mushroom. You can easily make it by heating it in the microwave and mixing it with the seasoning.
"Grilled radish ohitashi" recipe! Just bake thinly sliced radish and soak it in sauce, and the texture is addictive!
Introducing the recipe for "Grilled radish ohitashi". It's easy because you just bake thinly sliced radish and soak it in the combined sauce. Recommended for chopsticks rest for rich dishes and snacks for sake!
"Boiled yellowtail and potato kimchi" recipe! Easy with one frying pan Rich in flavor with sesame oil and garlic chives
Introducing the "Boiled Yellowtail and Potato Kimchi" recipe that combines yellowtail fillets, potatoes, kimchi, and garlic. You can enjoy the moist yellowtail, the crispy kimchi texture, and the punchy flavor of garlic chives.
"Oyster garlic saute" simple recipe! Crispy and fragrant with potato starch, salt and pepper enhance the taste of oysters
Introducing the "Oyster Garlic Saute" recipe to eat oysters simply and deliciously. Simply season with salt and pepper. Sprinkle with potato starch for a crispy and fragrant texture.
"Salmon and spinach boiled in soy milk" recipe! Miso and soy milk are deep and mellow, and ginger warms your body!
Introducing the recipe for "salmon and spinach boiled in soy milk" using salmon and spinach. Add mellowness with soy milk to the Japanese flavor base with the richness of miso and soy sauce.
"Chicken wings curry saute" recipe! Steamed and moist spicy garlic flavor lingers
Introducing the "Chicken Wings Curry Saute" recipe. The surface is fragrant, and the inside is moist and the umami of the wings matches the spicy flavor of curry.
"Taro Oyaki" recipe! Easy to peel in the microwave The sweet and sour sauce enhances the taste of potatoes! For snacks and snacks
Introducing the recipe for "Taro Oyaki". Simply roll the smooth taro and bake it in a frying pan! It is a recommended dish for snacks, side dishes, and sake snacks. It's easy to peel if you steam it in the microwave.
"Sautéed mackerel with green onion salt" recipe! Refreshingly delicious salted mackerel with green onions and ginger
A recipe for "sautéed mackerel with green onion salt", where you can refresh the salted mackerel with green onion salt. Sauce is as easy as cutting and mixing the ingredients, and baking in a frying pan.
"Steamed eggplant with tuna mayonnaise" recipe in the microwave! Juicy texture and rich tuna mayonnaise flavor Lightly with vinegar
Introducing the recipe for "Steamed eggplant with tuna mayonnaise". A dish that can be easily made in the microwave without using fire. You can enjoy the juicy texture and the lingering taste.
"Sable-style chocolate cookie" recipe! Crispy and fragrant texture Maple syrup and sugar for rich sweetness
Introducing the "Sable-style chocolate cookie" recipe with a crispy and fragrant texture. Finish with rich sweetness with maple syrup and sugar.
"Coffee Shiruko" recipe! The balance of sweetness and bitterness that melts just by dissolving the bean paste in instant coffee is exquisite!
Introducing the recipe for "Coffee Shiruko" that you want to eat in the cold season. The sweetness of this red bean is tightened by the bittersweetness of coffee, which is an adult taste. It is fragrant and has a good aftertaste, which makes you want to eat it again and again.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!