Yayoiken's

new menu "Gokumi Karaage Teishoku [Two Kinds of Japanese Sauce]"

Yayoiken offers "Gokumi Karaage Teishoku [Two Kinds of Japanese Sauce]" (4 pieces of fried food) for 870 yen, "Gokumi Karaage Teishoku [Two Kinds of Japanese Sauce]" (6 pieces of fried food) for The "Gokumi Karaage Teishoku [2 kinds of thick sauce]" (4 pieces of karaage) 870 yen, and "Gokumi Karaage Teishoku [2 kinds of thick sauce]" (6 pieces of karaage) 1,050 yen will be available. This is Yayoiken's special "new karaage" dish served with a choice of two types of dipping sauces.

Gokumi Karaage Set Meal [2 kinds of Japanese sauce]/[2 kinds of thick sauce]

As the first dish in the "Yayoiken's Specialty Series," a higher grade of karaage that focuses on the frying method and dipping sauce will be available. By powdering and deep-frying the chicken, you can enjoy a crispy texture and hearty chicken flavor that you cannot find in regular karaage.



There are two dipping sauces to choose from: Japanese-style sauce and thick sauce. The Japanese-style sauce has a refreshing taste and is made with a combination of rich bonito broth, grated daikon radish and shiso leaves, "Oba Dashi Oroshi," or "Ao Shiba Tartar," which is an addictive combination of shibazuke pickles and tartar sauce. The thick sauce comes in two varieties: "raayu mayo," which has an addictive spiciness, and "umami salt sauce," which has a mouthwatering sesame oil flavor. The "Soy Sauce" can be eaten as is, or with the two different sauces to enjoy the taste all the way to the end.

Click here to read the related article: Yayoiken "Sanma no Shioyaki Teishoku [with a small bowl of deep-fried eggplant]" and "Sanma no Shioyaki Teishoku [with a small bowl of mini sukiyaki]" Sanriku Sanma will be available again this year!

All prices include tax.