Introducing the recipe for "Eringi Steak". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer.

"Eringi steak" recipe! Just bake it and entangle it with garlic soy sauce

Just cut and bake the trumpet mushrooms and entangle the sauce. With the juicy taste and chewy texture punched with garlic soy sauce, it's as if you're eating yakiniku!

Material ( For 1-2 people )
King trumpet	2-3
Olive oil	1 tablespoon
Grated garlic	1 tsp
Soy sauce	1 tablespoon
sweet sake	1 tsp
Liquor	1 tablespoon
Black pepper, wasabi	as you like

King trumpet steak

material

Click here for what to prepare.

2 to 3 bottles of king trumpet 1 tablespoon of olive oil
1 teaspoon grated garlic
1 tablespoon soy sauce
1 teaspoon mirin
1 tablespoon liquor
Black pepper, wasabi if you like

How to make

Combine grated garlic, soy sauce, mirin, and sake.

Cut the trumpet mushroom in half vertically and make a shallow diagonal cut on the side.

Heat the olive oil in a frying pan and bake the chopped trumpet mushrooms until both sides are browned.

Add the combined garlic, soy sauce, mirin, and sake and entangle well.

Serve in a bowl and sprinkle with black pepper if you like. Even if you add wasabi to the accent!

What is the taste of Eringi steak?

Uma !! The juicy texture that the gravy overflows from the plump and crunchy body! Combined with the sweet and spicy sauce and the aroma of garlic, it tastes like grilled meat! When you eat it with a little wasabi, the spicy Japanese-style spiciness accentuates the aftertaste and makes it exceptional.

Of course, it goes well with white rice, and it's also perfect as a snack for beer and other alcoholic beverages! It's easy to make in about 10 minutes, so it's recommended as a side dish on a busy day.