Easy "hanpen omelet" recipe! Fluffy, hearty, and perfect as a side dish for snacks or lunch
Here is a recipe for "hanpen omelette. The umami of the hanpen, the richness of the egg, and the sweet seasoning make this dish addictive and delicious. It is also very hearty.
Recipe for "Stir-Fried Pork and Onions with Garlic Oyster Sauce"! Pork with garlic flavor and onions with a crispy texture
Here is a recipe for "Wok-fried Pork and Onions with Garlic Oyster Sauce". The combination of crispy onions and pork with garlic flavor spreads the more you bite into it.
Recipe] Easy "Oyakodon with Canned Yakitori" - just a quick and easy recipe! Easy Menu: Seasoned Yakitori and Soft and Fluffy Eggs
Introducing "Oyakodon with Canned Yakitori," a simple menu using canned yakitori. Just cut up the ingredients, mix them together, and then render. It is also recommended as an evening meal.
This is a recipe for "Shrimp and Long Potatoes with Mildly Fried Rice. Shrimps and crispy yam with thick starchy sauce.
Here is a recipe for "Shrimp and Long Potatoes Stewed in Mild Sauce. You can enjoy the contrast of textures between the thick bean paste, the plump shrimp, and the crispy yam.
Japanese Bean Sprouts and Pork Namul - Easy to make in the microwave! The refreshing aroma of green onions and the spiciness of chili peppers accentuate the dish.
Here is a simple recipe for "Japanese Bean Sprouts and Pork Namul" that can be made in the microwave. The moderate spiciness of the chili peppers gives it an aftertaste.
Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce" Recipe! Thickened sauce with meatballs and crispy Chinese cabbage
Here is a recipe for "Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce. The pork belly is cut into small pieces and rolled into a dumpling-like shape, and then combined with a thick bean paste.
This is a recipe for Chicken Meat with Aonori Cheese. Crispy fried chicken meat with bread crumbs and rich flavor of cheese and aonori
This is a recipe for "Chicken Meat Baked with Green Nori Cheese. The breadcrumbs give the dish a crispy, deep-fried finish. You can enjoy the rich flavor of the mellow cheese and refreshing aonori.
Fried Salmon and Cabbage with Mentsuyu Mayonnaise Recipe! The flavor of the salmon and men-tsuyu mayonnaise will leave you wanting more!
Here is a recipe for "Salmon and Cabbage with Mentsuyu Mayonnaise. The crunchy texture and sweetness of the cabbage and onion, combined with the umami-rich salmon, men-tsuyu and mayo, makes for an unforgettable taste.
A simple recipe for stir-fried chicken and burdock root with sweet and spicy sauce! The flavor of the chicken and the strong aroma of the burdock root are a perfect match!
This is a simple recipe for stir-fried chicken with gobo. The light flavor of the chicken, the strong aroma of the burdock root, and the spiciness of the shichimi (seven spice) chili peppers work well together.
This is a recipe for grilled salmon with miso cheese. It's easy to make without fire. The sweet miso and cheese add a rich flavor to the salmon.
Here is a recipe for "Miso Cheese-Grilled Salmon" that can be easily prepared in the microwave and toaster without using fire. The sweet miso flavor, the richness of the melted cheese, and the umami of the salmon itself combine to create a rich taste.
Komatsuna and Onsen Tamago with Sesame Sauce" Simple recipe! Simple seasoning with only soy sauce Mild richness and savory flavor
Here is a simple recipe for "Komatsuna and Onsen Tamago with Sesame Sauce". The simple seasoning of just soy sauce allows you to enjoy the flavors of each ingredient to the fullest.
This is a recipe that will help you save money. Full of flavor from the broth, the aroma of sesame oil stimulates the appetite.
This is a recipe to help you save money by using cheap and hearty ingredients. I'll introduce you to "Spicy Braised Chikuwa and Shirataki". It's also good as a side dish for lunch.
This is a recipe for Oysters and Seafood with Miso Mayo. Easy to make with a toaster, rich flavor, good for snacks!
Here is a recipe for "Oyster and Maitake Mushroom with Miso Mayo Foil," which can be easily prepared in a toaster. The rich flavor of the miso mayo intertwines with the umami of the oysters.
Recipe for "Salmon and turnip with salted malt"! Salt malt enhances the umami of salmon.
Here is a recipe for "Salmon and turnip simmered with salted malted rice" in which the salted malted rice enhances the umami of the salmon. Served with mellow kabu nuts and crispy kabu leaves.
A recipe for "Garland Chrysanthemum and Pork Namul"! The fresh garland chrysanthemum matches the umami of the pork and the spice of the sesame.
This recipe for "Garland Chrysanthemum and Pork Namul" combines the refreshing flavor of garland chrysanthemum and the umami of pork with the savory taste of sesame seeds. With its robust flavor, it is perfect as a side dish with rice or as a snack for drinks.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!