"Stir-fried tomato and tofu with salt" recipe! Salt and pepper bring out the sweet and sour taste of tomatoes and the richness of tofu.
|Material ( For 2 people )|
|Momen tofu||1/2 chome|
|Sesame oil||1 tablespoon|
|Salt, pepper, Chinese soup base||a little|
Introducing the "sautéed tomato and tofu" recipe that combines tomato and tofu. The simple seasoning of salt and pepper brings out the sweet and sour taste of tomatoes and the richness of tofu.
Stir-fried tomato and tofu with salt
Ingredients (for 2 people)1/2 tofu, 1 large tomato, 1 tablespoon of sesame oil
A little salt, pepper and Chinese soup
How to make stir-fried tomato and tofu with saltWrap the tofu in a paper towel and drain it lightly. Cut the tomatoes into 6 equal pieces and cut them in half.
Heat sesame oil in a frying pan, cut the tofu into bite-sized pieces by hand, and fry.
When the tofu is browned and browned, add tomatoes and heat over high heat. Stir fry briefly, heat the tomatoes, and season with salt, pepper, and Chinese soup.
What is the taste of stir-fried tomato and tofu?
The gentle taste of juicy tomatoes and fluffy tofu. The simple seasoning of salt and pepper brings out the sweet and sour taste of tomatoes and the richness of tofu. By baking the surface of the tofu, it gives a little hardness and adds an accent and aroma to the texture. It is a dish that is also satisfying to eat.