Easy recipe for "Mar-Bo Chicken"! Use chicken instead of tofu for a spicy and tantalizing taste!
Here is a simple recipe for "Marbo-Chicken. The spicy flavor is perfect with white rice or as a snack.
Recipe] "Bruschetta with Cherry Tomatoes" Fresh and Delicious! Also good with a glass of wine!
Here is a recipe for "Bruschetta with Cherry Tomatoes" that will brighten up your dining table. It is recommended when you want to consume a large quantity of tomatoes, as you can easily eat up a large amount of mini-tomatoes.
Asparagus with Tuna and Mayo" recipe in a microwave oven! Mild flavor with a hint of black pepper accent
Here is a simple recipe for "Asparagus with Tuna Mayo" that can be made in a microwave oven and is ready in about 10 minutes, making it a recommended side dish when you want to add another dish to your dinner table.
Easy recipe for "Fried Chicken Cabbage with Teri Mayo!" Sweet and rich, rich and thick. Perfect with rice.
Here is a simple recipe for "Fried Chicken Cabbage with Teri Mayo." The rich flavor makes it a perfect accompaniment to rice, and it is an exciting side dish.
Recipe] "Tomato Salted Kelp" - Easy recipe, just cut and mix! Easy salad with sesame oil flavor
All you have to do is cut up the tomatoes and mix them together. We introduce an easy salad recipe "Tomato Salted Kelp". It is also good for when you want to add one more dish.
Easy recipe for "Dry Curry with Hijiki and Beans"! No need to slow cook Mixed beans are a delightful texture
Introducing a simple recipe for "Dry Curry with Hijiki and Beans" that can be prepared in a short time without simmering. It is recommended to eat it with rice or as a topping for salads.
Three "Salted Kelp Recipes"! Stir-fried eggplant with salted kelp, celery with salted kelp and sesame vinegar, mackerel and okra with salted kelp
We introduce three salted kelp recipes that the Engebi editorial staff actually tried to make and enjoyed. The recipes are "Stir-fried eggplant with salted kelp," "Celery with salted kelp and sesame vinegar," and "Mackerel and okra with salted kelp.
Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Recipe for "Mixed Beans Peperoncino Style!" A punchy taste with hawk's claw and garlic.
Introducing "Mixed Beans Peperoncino Style" made with mixed beans. A snack recipe with the tangy spiciness of hawk's claws and the punchy flavor of garlic.
Recipe] "Canned Yakitori Rice" - The delicious flavor of yakitori spreads softly! Easy to make, easy to prepare takikomi gohan.
Here is a simple recipe for "Yakitori Can Takikomi Gohan" using canned yakitori. You can use either "Tare (sauce)" or "Shio (salt)" for the canned yakitori.
Recipe for "Mixed Beans and Tofu Champuru!" High in protein, hearty, slightly sweet flavor
Here is a recipe for "Mixed Beans and Tofu Chanpuru." The richness of the beans, tofu, and eggs is matched by the slightly sweet and gentle seasoning.
Recipe for Wok-fried Pork Belly and Cabbage with Garlic and Miso! Spicy and tangy with soy bean sauce, grilled to a golden brown and fragrant
Here is a recipe for "Wok-fried Pork Belly and Cabbage with Garlic and Miso. The key ingredient is soy bean sauce. The richness of miso and the spiciness of garlic add to the flavor of this dish, giving it an unforgettable taste.
Dried Kiriboshi Daikon with Yogurt and Miso Recipe! Creamy like cheese, rich and deep with ground sesame
Here is a recipe for kiriboshi daikon with yogurt and miso. The combination of yogurt, miso, and kiriboshi daikon gives the dish a creamy, rich, cheese-like flavor.
Recipe for Daikon Salad with Mentaiko Mayo! Crisp and fresh daikon radish with mentaiko mayo for a tangy and mellow taste!
Here is a recipe for "Daikon with Mentaiko Mayonnaise Salad. The freshness of the crispy daikon, the umami and spiciness of mentaiko (spicy cod roe), and the mildness of mayonnaise create a well-balanced flavor.
Recipe for "Japanese creamed chicken and Chinese cabbage"! Easy to make with mentsuyu (Japanese soup stock) Rich milk and garlic flavors are addictive!
Here is a recipe for "Chicken and Chinese cabbage in Japanese cream sauce." Easy seasoning with mentsuyu (Japanese soup stock). The richness of the milk and the flavor of garlic combine to create a Japanese-Western taste.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!