"Marvo Pumpkin" recipe! Hokuhoku pumpkin spicy and Chinese style
|Material ( For 2 people )|
|Minced pork||100g (3.53oz)|
|Leek||10 to 15 cm|
|Grated ginger tube||Appropriate amount|
|Grated garlic tube||Appropriate amount|
|Chicken glass soup base||1/2 teaspoon|
|soy sauce||1 tsp|
|potato starch||1 tablespoon|
Introducing the recipe for "Marbo Pumpkin". Hokuhoku Sweet pumpkin and juicy minced meat are entwined with a sweet and spicy Chinese-style sauce. The spicy spiciness is appetizing! It warms up from your stomach.
materialClick here for what to prepare.
Pumpkin 150g (5.29oz)
Minced pork 100g (3.53oz)
Long onion 10 to 15 cm grated ginger tube Appropriate amount grated garlic tube Appropriate amount Doubanjiang 1/2 teaspoon
Appropriate amount of oil
1/2 teaspoon chicken glass soup
1/2 tablespoon of miso
1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon of potato starch
If you don't have doubanjiang, you can substitute shichimi pepper or chili powder.
How to makeRemove the seeds and cotton from the pumpkin and cut it into 2 to 3 cm square pieces that are easy to eat.
Place the pumpkin on a bakeware, wrap it gently, and heat it in a 500W microwave oven for 5 to 6 minutes. Take it out when it becomes soft.
Finely chop the green onions.
Combine chicken glass soup stock, miso, soy sauce, sugar, water, and potato starch in a bowl.
Heat the oil in a frying pan, fry until the pumpkin is browned, and then remove it.
Add a little oil to a frying pan and fry the green onions, grated ginger and grated garlic. When the aroma comes out, add minced pork and doubanjiang and stir fry.
Add the seasonings that have been combined and boil while mixing. After boiling, put the pumpkin back in.
When it is thickened and entwined, turn off the heat and serve it in a bowl to complete it!
What is the taste of Marvo pumpkin?Hook-hoku and sweet-pumpkin, ginger and garlic spicy Chinese-style sardines are entwined and insanely delicious! Every time you chew from minced meat, juicy umami exudes. The sweetness of pumpkin, the umami of meat, and the spicy taste of Chinese bean paste are perfectly balanced, and the taste is unstoppable!
It's not a completely Chinese-style side dish, but a slightly Japanese-style side dish with soy sauce and miso, so the aftertaste isn't too thick and it's an easy-to-eat side dish. Of course, it is also recommended to use doubanjiang and garlic on the family table to accompany the evening drink of living alone!