"Stir-fried mackerel and eggplant with tomato cheese" Easy mackerel can recipe!

A mackerel can that is convenient to keep at home. This time, I will introduce the recipe of "stir-fried mackerel and eggplant with tomato cheese", which is an arrangement of boiled mackerel cans.

Stir-fried mackerel and eggplant with tomato cheese

material

3 eggplants boiled in mackerel 1 can (190g (6.7oz))
Garlic tube about 1 cm
Melting cheese 20g (0.71oz)
1.5 tablespoons of tomato ketchup
A little black pepper

How to make

1. Wash the eggplant, remove the calyx, and slice it into thin slices with a width of about 0.5 cm.


2. Put about 1 tablespoon of mackerel soup, garlic and eggplant in a frying pan and fry on medium heat.


3. When the eggplant is moist, add the mackerel meat and fry for about 1 and a half minutes while loosening.


4. Add tomato ketchup and cheese, fry and turn off the heat when the cheese melts. Complete with black pepper.

What is the taste of stir-fried mackerel and eggplant with tomato cheese?

A gentle mouthfeel with moist mackerel and eggplant entwined with cheese. The taste of mackerel, the sweet and sour taste of tomato ketchup, and the richness of cheese spread together. The eggplant that sucks those flavors is delicious! It has a rich taste with no mackerel odor.


You can also enjoy it with a baguette and an eggplant with mackerel. Please enjoy the freshly melted cheese.