"Chicken fillet shrimp mayo style" recipe --Flunk sprinkle & quick steamed and plump juicy! Entangled with plenty of Mayo sauce
Introducing the "Chicken fillet shrimp mayo style" recipe. The meat is sprinkled with flour and steamed to make it plump and juicy without being dry.
"Eggplant and green onion sesame flavored" recipe! Melting eggplant and crispy green onion Sweet and sour sauce and refreshingly fragrant
Introducing the recipe for "Eggplant and green onion with sesame flavor". A menu where you can enjoy the melty eggplant and crispy green onions in sweet and sour sauce with sesame.
"Stir-fried oysters and Chinese cabbage miso" simple recipe! Plump oysters and crispy Chinese cabbage with rich miso flavor
Introducing the recipe for "stir-fried oysters and Chinese cabbage with miso" using oysters and Chinese cabbage. The umami of plump oysters and the refreshing sweetness of crispy Chinese cabbage match the rich miso flavor.
Yayoiken "Chinese style Gomoku Uma boiled set meal" "Karaage with Chinese style Gomoku Uma boiled set meal" To go
From Yayoiken, "Chinese style Gome Uma boiled set meal", "Chinese style Gome Uma boiled set meal with fried chicken" and "(To go) Chinese style Gome Uma boiled" will be on sale. Pork, Chinese cabbage, onions, paprika, snap pea, and oysters entwined with rich soy sauce-based bean paste seasoned with oyster sauce and Shaoxing wine.
[Tasting] MUJI "Cooked rice base Kinmedai rice" You can enjoy the delicious taste of roasted Kinmedai!
I actually bought and made "Cooked rice base Kinmedai rice" sold by MUJI. 1 bag for 2 rice (2 to 3 servings).
Recipe for "Chicken and Sweet Potato Stew! Butter enhances the flavor of chicken and the sweetness of sweet potatoes.
Here is a recipe for "Chicken and Sweet Potato Stew. The rich flavor of the chicken and sweet potatoes combined with the richness of the butter gives this dish a deep taste.
Recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira)! Kabocha can be crispy in the microwave in 3 minutes. A great snack just stir-fried with sweet and spicy sauce.
We introduce a recipe for "Kabocha and Chikuwa no Kinpira" (Pumpkin and Chikuwa Kinpira). The crunchy texture of kabocha pumpkin and the chewy, savory flavor of chikuwa are irresistible! It makes a great side dish for lunch or as a snack.
"Sesame-flavored stir-fried pork roses and Chinese cabbage" recipe! The aroma of white sesame matches the sweetness of pork roses and Chinese cabbage
Introducing the recipe for "stir-fried pork roses and Chinese cabbage with sesame flavor". You can enjoy the savory flavor of plenty of white sesame, the umami of pork ribs, and the refreshing sweetness of Chinese cabbage.
"Eringi steak" recipe! Just bake it and entangle it with garlic soy sauce. It has a crunchy texture and juicy umami!
Introducing the recipe for "Eringi Steak". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer.
"Stir-fried scissors and sesame mayonnaise" recipe! Moist scissors and dance mushrooms, sesame aroma and mayo richness
Introducing the recipe for "stir-fried chicken fillet and Maitake mushroom sesame mayonnaise" using chicken fillet and Maitake mushroom. The aroma of sesame and the richness of mayonnaise give it a lingering taste.
"Grilled radish ohitashi" recipe! Just bake thinly sliced radish and soak it in sauce, and the texture is addictive!
Introducing the recipe for "Grilled radish ohitashi". It's easy because you just bake thinly sliced radish and soak it in the combined sauce. Recommended for chopsticks rest for rich dishes and snacks for sake!
"Salmon and spinach boiled in soy milk" recipe! Miso and soy milk are deep and mellow, and ginger warms your body!
Introducing the recipe for "salmon and spinach boiled in soy milk" using salmon and spinach. Add mellowness with soy milk to the Japanese flavor base with the richness of miso and soy sauce.
"Stir-fried shrimp and garlic with garlic" recipe! The umami of shrimp and the refreshing flavor of garlic with garlic soy sauce
Introducing the recipe for "stir-fried shrimp and garlic with garlic". Add a punch with garlic soy sauce to the refreshing flavor of shrimp and garlic. You can enjoy a crispy texture.
"Taro creamy croquette" recipe Fried in a little oil! Crispy texture of creamy taro and shiitake mushrooms
Introducing the "taro creamy croquette" recipe. In the creamy umami of crushed taro, the texture of crispy taro and shiitake mushrooms and the scent of mushrooms that fill your mouth are irresistible!
"Grilled turnip and salmon mustard sauce" The crispy texture of turnip and the delicious taste of salmon! With rich mustard sauce
Introducing the "Grilled Kabuto Salmon Mustard Sauce" recipe that combines Kabuto and Salmon. By heating the turnips well and adding the leaves to the finish, you can enjoy a melting texture and a crispy texture.
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
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Marugame Noodle "Noodle Master Event - A Night to Enjoy the Skills of a Master Noodle Master" Marugame's only noodle master will be making udon noodles!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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7-ELEVEN new sweets and ice cream "Kabocha Thick Pudding", "Kabocha Cheesecake for Kabocha Lovers", "Kabocha Wamurette", etc.