[Recipe] 3 addictive "shiitake recipes"! "Chinese cabbage and shiitake butter saute" and "stir-fried chicken and shiitake mushrooms"
Here are three "Shiitake recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and shiitake butter saute" and "stir-fried chicken and shiitake mushrooms".
Simple and delicious "Zucchini butter soy sauce saute" recipe! Chopsticks with garlic flavor Also as a beer snack!
"Zucchini butter soy sauce saute" recipe where zucchini is sliced thinly and grilled and entwined with butter soy sauce sauce. The refreshing sweetness of zucchini matches the rich taste of butter soy sauce, and the chopsticks advance to the garlic flavor.
Super horse "corn and delicious scoop croquette" recipe without frying! Just sprinkle with breadcrumbs and bake in an oven toaster
Introducing the recipe for "corn and sardine scoop croquette" that you can scoop up with a spoon without frying. It's very easy because you can omit all the steps such as rolling the seeds, putting on the batter, and frying in oil!
"Kim cheese chicken" recipe that melts cheese! Crispy texture Plenty of umami Recommended for lunch boxes
Introducing a simple recipe "Kim Cheese Chicken" that combines kimchi, cheese, and chicken. Cheese softens the spiciness of kimchi, and the taste of juicy chicken is full of umami.
[Recipe] 3 must-try "Myoga recipes" that you like! "Tomato myoga with olive oil and soy sauce" and "devil's pickled ginger" etc.
Here are three "myoga recipes" that the Japanese ginger editorial department actually tried and enjoyed. "Tomato myoga with olive oil and soy sauce" and "devil's pickled ginger".
Simple recipe "Chicken eggplant pickled in Nanban" is delicious even when cold! Refreshing aftertaste with plenty of umami
Introducing a simple recipe for "Chicken eggplant pickled in Nanban", which is full of juicy flavor. The aftertaste is refreshing thanks to vinegar, and it is recommended even in the hot season.
Crispy texture "Chinese style of paprika and eggs" recipe! A summer dish that can be easily chilled and eaten in the microwave without using fire
"Chinese style of paprika and eggs" recipe that can be easily made using a microwave oven. Enjoy the crispy and juicy paprika and the soft and soft texture of the egg.
A recipe for "Enoki and eggplant with Chinese style" that goes on with chopsticks! Easy-to-eat summer preparation
"Enoki and eggplant with Chinese style" recipe that uses only enoki and eggplant and seasoned in Chinese style. With its elongated shape like noodles, you can eat it smoothly even in the hot season when you lose your appetite.
Scented "Young corn butter soy sauce" recipe! Crispy texture x butter soy sauce flavor that spreads slowly
"Young corn butter soy sauce grilled" recipe that seasons young corn with butter soy sauce. The crispy, crushed texture of young corn and the juicy buttery soy sauce flavor are irresistible.
Tomato Myoga with Olive Oil and Soy Sauce - Easy Recipe! Just cut and dress the tomatoes with the sweet and sour taste of tomatoes and the fresh flavor of myoga.
Tomato Myoga with Olive Oil and Soy Sauce" is a simple recipe of tomatoes and myoga dressed with olive oil and soy sauce. You can enjoy the sweet and sour taste of tomatoes and the fresh flavor of myoga.
[Local recipe] Ibaraki "Soboro Natto" It looks sober and easy! Kiriboshi daikon x natto with a pleasant texture
Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Soboro Natto" from Ibaraki prefecture. A dish that combines natto and dried daikon radish.
Lawson x Gyoza no Ohsho "Deep-fried chicken (with Osho magic powder)" "Fried rice with onion oil scented chicken (with Osho magic powder)"
At Lawson's Machikado Kitchen store, "fried chicken (with Osho magic powder)" and "fried rice with onion oil scented chicken (with Osho magic powder)" will be on sale in collaboration with "Gyoza no Ohsho".
"Myojo Bubuka Oil Soba Spicy Spicy Spicy Rich" The highest level of spiciness and deliciousness in Myojo history!
"Myojo Bubuka Yusoba Spicy Spicy Spicy Spicy", a cup noodle supervised by "Bubuka", will be released from Myojo Foods. A dish that has the highest level of "5 spicy" in the history of stars, yet has a rich and rich taste.
"Myojo Ippei-chan Night Shop Yakisoba Teriyaki" "Teriyaki Burger" Reproduced cup yakisoba! With buns and lettuce flavors
Myojo Foods will release the cup yakisoba "Myojo Ippei-chan Yoten no Yakisoba Teri Mayo". The point is the sprinkle of sesame seeds that creates the atmosphere of buns on the sauce with the scent of freshly baked buns and fresh lettuce reminiscent of hamburgers.
Hotto Motto "Doraemon Plate Present Campaign" Online Reservation! Introducing "Family Yakiniku Garlic Rice" and "Family Salad"
"Doraemon Plate Present Campaign" will be held at Hotto Motto. In addition, "Family Yakiniku Garlic Rice" and "Family Salad" are newly released.
1
The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
2
7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
3
Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
4
Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
5
The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!