LAWSON "Thick-baked Egg Sandwich" Recommendations

Have you tried the new LAWSON product "Thick-baked Egg Sandwich" yet? It is delicious eaten as is, but if you heat it up in the microwave, it becomes five times more delicious, so if you like eggs and egg sandwiches, you should definitely try it...!

Thick-baked

egg sandwich A sandwich (2 pieces) with a softly-baked thick-baked egg sandwiched between two pieces of bread. It contains 409 kcal and is priced at 322 yen (tax included).


The eggs are about 2 cm thick and large in size. Between the bread and eggs, there is a combination of mustard mayo and butter sauce.



When you bite into it... the bread is soft and fluffy, and the egg is soft and chewy. And the thickly baked egg is plump! The egg is thick and elastic, yet light and easy to eat. The taste is simple, with a hint of sweetness. The mustard mayo and butter sauce make it juicy and smooth in the mouth, but the taste and aroma are not too strong, and it is not too spicy.


Now. Since the product package says that it tastes good warmed up, I warmed it up in a microwave oven at 500W for 1 minute before trying it.


Yum~! The bread became moist and chewy, the eggs fluffier and fluffier, and the mustard mayo and butter sauce melted and became juicy, making it five times more delicious! The spiciness of the mustard and the flavor and umami of the butter are suddenly stronger than when eaten cold, giving it more of a "specialty egg sandwich" feel. Personally, I would definitely heat it up before eating!


I repeat, in order to get the most out of this hearty egg sandwich, please warm it up in the microwave before eating it. It is recommended for breakfast with a cup of hot coffee!