"Stir-fried shrimp and garlic with garlic" recipe! The umami of shrimp and the refreshing flavor of garland chrysanthemum

Introducing the recipe for "stir-fried shrimp and garlic with garlic". Add a punch with garlic soy sauce to the refreshing flavor of shrimp and garlic. You can enjoy a crispy texture.

Stir-fried shrimp and garlic with garlic

Ingredients (for 2 people)

Peeled shrimp 10 tails 1/2 teaspoon
1 bag of garlic, 2 garlic, 2 tablespoons of liquor and olive oil
1 teaspoon soy sauce

How to make stir-fried shrimp and garlic

Cut the garland chrysanthemum into 4-5 cm lengths and divide into leaves and stems. Garlic is finely chopped.


Sprinkle the shrimp with sake and salt and leave it for about 5 minutes. Rinse with water and wipe with a paper towel.


Put olive oil and garlic in a frying pan and heat over low heat.


When the garlic is lightly colored, reduce to medium heat, add shrimp and fry.


When the color of the shrimp changes, add the stalks of garland chrysanthemum and fry quickly.


When the oil is all over, sprinkle with soy sauce and turn off the heat. Add garland chrysanthemum leaves and a little salt (not included in the amount) and mix quickly to complete.

What is the taste of stir-fried shrimp and garlic?

A dish of shrimp and garlic with a refreshing flavor and punched with garlic soy sauce. By not over-frying the garland chrysanthemum, the bitterness is suppressed and you can enjoy a crispy and fresh texture. The red shrimp shines in the deep green of garland chrysanthemum, making it a beautiful item.