"Stir-fried scissors and sesame mayonnaise" recipe! Moist scissors and dance mushrooms, sesame aroma and mayo richness
Material ( For 2 people ) | |
---|---|
Flank steak | 4 |
Matake | 1 pack |
Sesame seeds | 1.5 tbsp |
mayonnaise | 1 tablespoon |
soy sauce | 1/2 tbsp |
Introducing the recipe for "stir-fried sasami and sesame mayonnaise". The aroma of sesame and the richness of mayonnaise give it a lingering taste.
Stir-fried scissors and sesame mayonnaise
Ingredients (for 2 people)
4 scissors, 1 pack of sesame seeds, 1.5 tablespoons of ground sesame seeds1 tablespoon mayonnaise
1/2 tablespoon soy sauce
How to make stir-fried scissors and sesame mayonnaise
Cut one scissors into 4 to 5 equal parts.Put mayonnaise in a frying pan and heat. When the edges of the mayonnaise are fluffy, add the scissors and fry while entwining.
When the color of the entire surface of the scissors changes, add the maitake to a small bite-sized piece. Stir fry while mixing, and sprinkle with soy sauce when the maitake is soft.
Mix briefly, increase the heat and let the water dry, then turn off the heat. Add sesame seeds and mix with the whole to complete.
What is the taste of stir-fried scissors and sesame mayonnaise?
A combination of moist and soft scissors and chewy and chewy dance mushrooms. The aroma of sesame and the richness of mayonnaise give it a lingering taste. The ingredients and seasoning are simple and very easy. This recipe is also recommended when you want another side dish.