Avocado with Yukke-style Gochujang" - Mild avocado with sweet and spicy gochujang! Garlic adds a punch!
All you have to do is cut avocado and mix with seasonings. Here is a simple recipe for avocado with yukke-style gochujang sauce. The mild and rich avocado matches the sweet and spicy flavor of gochujang!
Avocado Nameno-style Recipe! Summer snacks with leeks, myoga, shiso leaves, and ginger, savory with white sesame
Here is a recipe for "Avocado Nameno-style". Avocado is mashed into a paste and flavored with green onion, myoga, shiso leaves, ginger, soy sauce and miso. White sesame seeds add a savory flavor.
Tuna sashimi with Korean sauce recipe! A punchy flavor with gochujang (red pepper paste), garlic, and green onions.
Tuna Sashimi with Korean Style Dressing" recipe. It is a simple snack with the rich, sweet and spicy flavor of gochujang (red pepper paste), the intense taste of garlic and green onion, and the savory aroma of pine nuts.
Easy "Avocado with Wasabi Yogurt" Recipe! Mellow avocado with the crispy texture & spiciness of pickled wasabi!
This recipe for "Avocado with Wasabi Yogurt" offers the creamy mouth feel of drained yogurt and avocado. The crispy texture and spiciness of the pickled wasabi add a refreshing accent.
Recipe for "Grilled Eggplant with Ponzu Sauce and Vinegar"! Refreshing with ginger and small green onions.
Just grill eggplant and toss with ponzu soy sauce and ginger. Here is a simple recipe for "Grilled Eggplant with Ponzu Sauce and Ginger. This dish is perfect for summer with the flavor of ginger and small green onions.
Recipe for "Daikon and Shiso Leaves in Ponzu Vinegar with Salted Kelp"! A savory and crispy chopstick rest with sesame oil and white coriander
Here is a recipe for "Daikon and Shiso Leaves Marinated in Salted Kelp and Ponzu Sauce". You can enjoy the crispy texture of daikon radish, the fresh flavor of shiso leaves, the richness of salted kelp and ponzu soy sauce, and the savory aroma of sesame oil and white sesame seeds. Recommended for daikon consumption.
Easy "Avocado and Myoga with Olive Oil and Soy Sauce" Recipe! Flavorful with shaved bonito flakes and small green onions
Here is a recipe for "Avocado and Myoga with Olive Oil and Soy Sauce. The rich and mellow avocado flavor is complemented by the fresh myoga. Shaved bonito flakes and small green onions are added to enrich the flavor.
KALDI's delicious spicy products "Sue Thai Pakki Mao Gekki-Hot Basil Fried Noodles", "Sue Thai Pakki Mao Set (Gekki-Hot Basil Fried Noodles)", "Original Korean Rosé Sauce", "Moheji Yoshin Chili Sauce", "Original Yoshin Soy".
KALDI Coffee Farm will be selling "delicious spicy products" that you will want to eat during the hot summer season. The lineup includes "Sue Thai Pakki Mao Gekiho Basil Yakisoba," "Sue Thai Pakki Mao Set (Gekiho Basil Yakisoba)," "Original Korean Rosé Sauce," "Moheji Yoshin Chili Sauce," and "Original Yoshin Sauce.
Bitter Melon with Cream Cheese Recipe! Creamy richness and bitterness match with green sprouts
Here is a recipe for "Bitter Melon with Cream Cheese. The bitter taste of bitter melon and the mildness of cream cheese give this dish a well-balanced flavor. The green laver gives it a rich flavor.
KALDI's "Moheji Salad No Utsukashi Tare", "Cajun Nut Spice", "Black Bean Curd Tofu Stock", "Utsukashi Sauce", "Ai No Aji Mara Jan", "Jalapeño Relish", "Su Thai Pakki Mao Set (Super Hot Basil Yakisoba Noodles)".
Introducing a collection of delicious spicy gourmet foods sold at KALDI Coffee Farm. The lineup includes: "Moheji Salad No Utsukashi Tare", "Original Cajun Nut Spice", "Original Black Bean Curd No Moto", "Original Yoshinshi Sauce", "Ai No Aji Mara Jan", "Original Jalapeno Relish", and "Su Thai Pakki Mao Set (Super Hot Basil Fried Noodles)".
Firefly Squid Sautéed with Butter and Soy Sauce Recipe! Garlic flavor and all-purpose green onion add freshness!
This is a recipe for "Firefly Squid Sautéed with Butter and Soy Sauce". The complex and rich flavor of firefly squid is enhanced by the mild richness and aroma of butter and soy sauce.
Easy recipe for "Hanpen to Peppers no Okaka" (fried sweet peppers with bonito flakes)! Enjoy the fluffy and crispy texture! Sesame oil adds a savory flavor!
Here is a simple recipe for "Hanpen and green pepper stir-fried with bonito-flavored bonito-flavored bonito-flavored bonito-flavored green pepper. The fluffy hanpen and the crispy green pepper create a vivid contrast.
Avocado and Tuna Wasabi Mayo Salad Recipe! Creamy, full of umami, and refreshingly spicy wasabi!
This recipe for Avocado and Tuna Wasabi Mayo Salad is full of the umami of mild, creamy avocado and tuna. The spiciness of the wasabi is accentuated from time to time.
KALDI's "Sansho Yakisoba" - Chewy Noodles in a Refreshing Sauce! Add your favorite ingredients such as pork or shrimp!
A review of the "Sansho Yakisoba" purchased at KALDI Coffee Farm. Sansho Yakisoba is a soy sauce-based yakisoba noodle dish with a tangy and refreshing flavor of sansho (Japanese pepper). The noodles are chewy and crispy.
Three "Western-style takikomi gohan recipes!" Sausage and olive takikomi gohan, tomato and tuna takikomi gohan, Camembert cheese takikomi gohan.
The following is a compilation of three "Western-style takikomi gohan recipes" that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Western-style takikomi gohan with sausage and olives," "takikomi gohan with tomato and tuna," and "takikomi gohan with Camembert cheese.
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Marugame Seimen "Marugame Shake Udon" Menu Summary To go to be enjoyed by wiping it on! From regular menu items to seasonal items, including price and sales timing information.
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Marugame Noodle "Noodle Master Event - A Night to Enjoy the Skills of a Master Noodle Master" Marugame's only noodle master will be making udon noodles!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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7-ELEVEN new sweets and ice cream "Kabocha Thick Pudding", "Kabocha Cheesecake for Kabocha Lovers", "Kabocha Wamurette", etc.