"Grilled turnip and salmon mustard sauce" The crispy texture of turnip and the delicious taste of salmon!

Introducing the "Grilled Kabuto Salmon Mustard Sauce" recipe that combines Kabuto and Salmon. By heating the turnips well and adding the leaves to the finish, you can enjoy a melting texture and a crispy texture.

Grilled beetle and salmon mustard sauce

Ingredients (for 2 people)

2 pieces of raw salmon 2 large turnips 2 teaspoons of olive oil
1 tablespoon mayonnaise
1/2 tablespoon grain mustard
1 teaspoon soy sauce
A little salt and pepper

Grilled salmon with beetle How to make mustard sauce

Cut the turnips from the leaves, cut them into round slices with a thickness of 1.5 cm, and cut the leaves into 3 cm long pieces.


Cut the salmon into 3 equal parts and sprinkle with salt and pepper.


Heat olive oil in a frying pan over medium heat, line up the salmon on both sides and bake for about 3 minutes on each side until colored.


Add turnip leaves, fry quickly until the oil turns, remove and serve on a plate.


Put mayonnaise, grain mustard, soy sauce, salt and pepper in an empty frying pan and mix. Put it on medium heat, and when the color becomes a little dark, put it on a roasted helmet and salmon to complete it.

What does the grilled beetle and salmon taste like?

By heating the turnips well and adding the leaves to the finish, you can enjoy a melting texture and a crispy texture. Mustard sauce has a rich and addictive taste. Combined with the taste of salmon, it is finished as a plate with chopsticks. It is also attractive to make the table gorgeous with rich colors.