"Taro creamy croquette" recipe Crispy texture of crispy taro and shiitake mushrooms

Introducing the "taro creamy croquette" recipe. In the creamy umami of crushed taro, the texture of crispy taro and shiitake mushrooms and the scent of mushrooms that fill your mouth are irresistible!

Taro creamy croquette

material

Click here for what to prepare.

2 taros, 1 shiitake mushroom, 15g (0.53oz)
2 tablespoons of milk
1 teaspoon soy sauce
Flour Appropriate amount 1 egg Bread crumbs Appropriate amount Oil Appropriate amount

How to make

Wash the taro, remove the soil, wrap it in plastic wrap, and heat it in the microwave (600W) for 4 to 5 minutes.


When it becomes soft, peel it and mash it in a bowl.



Cut the shiitake mushrooms and chop them. Divide the matake into small bunches by hand, chop it, put it in a heat-resistant dish, wrap it gently, and heat it in the microwave (600W) for about 2 minutes until the heat passes.


Add chin mushrooms, milk and soy sauce to a bowl of taro and mix.


Mold the seeds and sprinkle with flour, beaten eggs, and bread crumbs in that order. If it is difficult to roll your hands, beat the flour or use a spoon.


Heat the oil to 180 degrees and fry for 3-4 minutes. If you want to fry in a small amount of oil, heat the oil in a slightly deep frying pan, put the croquette in it, turn it over one side at a time, and bake the whole thing.



When it's brown and brown, drain the oil and it's done!

What is the taste of taro creamy croquette?

The batter is crispy, and when you bite it, the taro fluffy and fluffy overflows, and the elegant scent of Maitake and Shiitake spreads throughout your mouth! It ’s really delicious! It looks like a dish that comes out at a restaurant ... The umami of taro and the flavor of fragrant mushrooms melt in your mouth creamy. The crunchy mushrooms have a nice texture.


A delicious taro creamy croquette as it is, without adding any sauce. Please enjoy the seasonal taste of taro as it is!