Plump and juicy "chicken fillet shrimp mayo style" recipe!
|Material ( For 2 people )|
|Salt and pepper||Appropriate amount|
|soy sauce||1 tsp|
Introducing the "Chicken fillet shrimp mayo style" recipe. The meat is sprinkled with flour and steamed to make it plump and juicy without being dry. Entangled with rich Mayo sauce, it is addictive and delicious for both children and adults!
Chicken fillet shrimp mayo style
material3-4 chicken fillets 2 tablespoons flour
1 tablespoon of salt and pepper
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon ketchup
1 teaspoon soy sauce
Appropriate amount of oil
How to makePut mayonnaise, sugar, ketchup and soy sauce in a bowl.
Cut chicken fillet into thin slices.
Soak the meat with salt and pepper and sprinkle with flour. It's easy to put everything in a plastic bag and it's easy to clean up afterwards.
Heat the oil in a frying pan, add the meat and bake for 2-3 minutes on each side. When it is browned, turn it over, sprinkle 1 tablespoon of sake, cover it, and steam it again for 2 to 3 minutes.
When the meat is fluffy and cooked, entangle it with the seasoning.
Serve in a bowl and you're done!
What is the shrimp mayo flavor of chicken fillet?Horse! Sasami is plump, juicy, soft and smooth on the palate! Mayo sauce accented with soy sauce and ketchup is entwined and delicious.
Pepper has a spicy feel, but it is not spicy, so it is a dish that can be enjoyed by the whole family, from children to adults. Sprinkling flour on the meat and steaming it will make the meat softer and have a better texture, so you won't feel any dryness when you eat it! It is recommended as a side dish that can be made quickly and has a good taste, and is also recommended for lunch boxes.