Broccoli Steak" recipe - juicy and delicious! Steamed and grilled with garlic and soy sauce.
Here is a recipe for "Broccoli Steak," which is a sizzling, boldly grilled broccoli! The crispy, crunchy texture, the unique aroma of grilled broccoli, and its natural sweetness are exquisite, and once you try it, you will surely want to repeat it.
Smooth and cool "Vermicelli Tuna Mayo Salad" recipe! Combine crispy cucumber and mustard
A recipe for "Vermicelli Tuna Mayo Salad" that has a smooth texture and a crispy cucumber texture. You can enjoy the rich taste of Tuna Mayo that is firmly entwined with vermicelli.
Spicy and rich "stir-fried eggplant okra" recipe! No tianmian sauce or sesame seeds
Introducing the recipe for "stir-fried eggplant okra in a tantan style" that uses vegetables instead of dandan "noodles". The deliciousness that comes after the spiciness is the best to accompany white rice!
After all, I like this "Pepper countryside boiled" recipe! Juicy and nostalgic grandma's taste
Introducing a simple but juicy and very delicious "Pepper Countryside Boiled" recipe. There are many ways to eat bell peppers, but in the end, they come back to this.
Crispy mashed "carrot cod roe" simple recipe! Slightly sweet and colorful, recommended for lunch boxes
A recipe for a simple menu "Carrot cod roe" that combines carrot and cod roe. The crispy texture of the carrot, the crushed mouthfeel of the carrot, and the sweetness of the carrot that spreads slowly as you chew, and the deliciousness of the carrot are addictive.
Chicken breast juicy "Deep-fried chicken nanban" recipe! Chopsticks do not stop with sweet and sour sauce & tartar sauce
Introducing the recipe of "Deep-fried chicken nanban" that makes chicken breast plump and juicy. The sweet and sour sauce and the mellowness of the crispy tartar sauce are intertwined, making it addictive!
A simple recipe for "stir-fried shirasu bok choy with garlic" with plenty of umami! Deliciousness with sesame oil and hawk's claws
Perfect when you want one more item on the table! Introducing a simple recipe for "stir-fried shirasu bok choy with garlic" that has a punchy taste.
"Stir-fried pork rose perilla with miso" recipe! Thick x refreshing sweet miso taste habit
Recipe of "stir-fried pork ribs with miso" using pork ribs and perilla. The refreshing flavor of perilla adds an accent to the combination of rich pork roses and sweet miso.
Recipe for "Chicken fillet butter saute"! Add a little garlic and soy sauce for an addictive taste
Introducing the recipe of "Chicken fillet butter saute" that chopsticks do not stop. Add a little grated garlic and soy sauce for an addictive taste. There is no doubt that you will want to repeat once you eat it!
Moist and crispy "Chicken and peppers with soy sauce mayonnaise" recipe! Recommended for lunch boxes where chopsticks advance to the richness of mayo
A simple side dish that combines chicken fillet and peppers, "stir-fried chicken fillet and peppers in soy sauce mayonnaise" recipe. Chopsticks advance to the texture of moist and soft chicken fillet and crispy and refreshing peppers, and the richness of mayonnaise.
[Recipe] Addictive "stir-fried trumpet mushrooms and shrimp in butter soy sauce" The texture of king trumpet mushrooms and shrimp is irresistible!
Introducing a simple recipe "fried trumpet and shrimp in butter soy sauce" that has an appetizing flavor of butter and garlic. One pack of king trumpet mushrooms is delicious!
Simple recipe "Atsuage bok choy fried in oyster" As a side dish on a busy day! Rich taste and light texture
Introducing a simple recipe of "Atsuage bok choy fried in oyster" that is perfect for a side dish on a busy day. The contrast between the light texture and the rich taste is exquisite.
Coco's "Cold Udon Fair" 1st! "Cold grated udon noodles from Tokushima prefecture" "Cold cream udon noodles with roe mentaiko" "8 kinds of sticky udon noodles"
At Coco's, "Cold Udon Refreshing! The First" Cold Udon Fair "" is being held. The lineup includes "Cold grated sudachi udon from Tokushima prefecture," "Cold cream udon with roe mentaiko," and "Eight kinds of sticky udon noodles."
Jolly Pasta "Sea Urchin Fair & Cold Capellini" for a limited time! 4 kinds such as "Plenty of sea urchin rich carbonara" appeared
“Sea Urchin Fair & Cold Capellini” will be held at Jolly Pasta. "Plenty of sea urchin rich carbonara" and "-Cold capellini-Luxury sea urchin and sea urchin cream sauce" are available.
[Recipe] Hot "pork green onion salt somen" A rich cup of sesame oil
An appetizing dish with a soft scent of sesame oil! Introducing the warm somen recipe "pork green onion salt somen". With pork, it may be good for preventing heat fatigue!
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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Satsuma-imo sweets cafe "Imoya Imoko" opens in Harajuku! Aged Yaki-imo", "Satsuma-imo Mont Blanc Soft", "Yaki-imo Brulee", "Satsuma-imo Cream Soda", etc. are now available!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!