Price Drops for the "Freshly Cooked Series" at Kurazushi! New products such as "Large Aburi Toro Salmon with Garlic Cheese" and "Superior Toro" Fair!
For the first time since its establishment, Kurazushi will completely revise the basic price range of its sushi products, reducing the price of its "Dekitate Series" from 220 yen to 165 yen. In addition to a number of new menu items, the popular "Aburi" menu item will make a comeback. The "Gokujo Toro" fair will also be held at the same time.
Hotto Motto's "Makunouchi Series" renewed "Kurozu-zu Chicken Makunouchi Bento", "Tokusen Makunouchi Bento" and "Salmon Makunouchi Bento".
Hotto More's "Makunouchi" series has been renewed with a wider variety of side dishes. The "Makunouchi series" has been renewed with a wider variety of side dishes, including "Kurozu Chicken Makunouchi Bento", "Tokusen Makunouchi Bento", and "Salmon Makunouchi Bento".
Sushiro "Baked Eel Salt Ramen" with seafood and pork bone broth, supervised by Yakiago Shio Ramen Takahashi!
Baked Eel Salt Ramen" is now available at Sushiro. This is a menu item supervised by Yakiago Shio Ramen Takahashi. It is a combination of seafood broth with grilled sardines and pork bone-based soup. The addition of rich grilled cod roe oil adds an aromatic flavor to this mildly flavored salt ramen.
Kappa Sushi Adds 30 New Sushi Items to its Regular Menu! Selected items to enjoy ahead of others! Autumn Creative Sushi Fair" to be held
Kappa Sushi's regular menu will be revised. Enjoy selected items from the new regular menu ahead of time at the "Selected! Autumn Creative Sushi Fair" will be held.
Dried Kiriboshi Daikon with Mentaiko Mayo" Easy recipe with only 3 ingredients! Mild taste with lots of flavor
Here is a simple recipe for "Kiriboshi Daikon with Mentaiko Mayo" that requires only three ingredients and is full of flavor. It can be easily prepared without using fire, so it is recommended as an additional dish for your dinner table.
Tsukiji Gindako "Torotama Mentaiko" Tororo & Goro Tamago Salad! Topped with authentic Hakata mentaiko sauce!
Tsukiji Gindako will be offering a new autumn product called "Torotama Mentaiko". The final touch is the "Special Mentaiko Sauce" made with luxurious mentaiko (cod roe) from Hakata, the birthplace of mentaiko.
Kurazushi Hokkaido and Tuna Fair "Three kinds of [Hokkaido] natural fish," "[Freshly seared] Hokkaido beef nigiri (whole)," "Minami tuna special red meat," "Two kinds of [Hokkaido] hokki-gai shellfish," "[Hokkaido] hotate tobiko gunkan," etc.
Hokkaido and Tuna Fair at Kurazushi. The following items will be on sale: "Three kinds of natural fish from Hokkaido," "[Freshly seared] Hokkaido beef nigiri (one portion)," "[Hokkaido] two kinds of shellfish," "[Hokkaido] scallop and flying fish gunkan," "[Hokkaido] Akinata fish," "[Hokkaido] crab miso gunkan," "Minami tuna special red meat," "Special maguro gunkan," "[Freshly seared] Bincho large tuna with yuzu salt," and "[Freshly seared] Bincho large tuna with yuzu salt." The "Gokumi-zuke Bincho" will also be on sale. Also new is the "Assorted Japanese Eel" from the "Goku no Gemini Series.
Fukuya's "Mentaiko King Mackerel" - Rich canned mackerel with mentaiko (cod roe)! Large, fatty Norwegian mackerel.
A hands-on review of Fukuya's "Mentaiko King Mackerel"! This luxurious canned mackerel is made with fatty Norwegian mackerel, seasoned with plenty of mentaiko (cod roe) and olive oil.
Nakau "Mentaiko Cream Udon" Udon Dashi x White Cream Sauce x Hakata Mentaiko x Butter!
Mentaiko Cream Udon Noodle" will be on sale at Nakau. The udon is topped with a generous amount of Hakata mentaiko cod roe, butter, chopped nori seaweed, and green onions.
Mai-izumi "Hakata Mentaiko Jaga Croquette" - Mentaiko (spicy cod roe), crunchy potatoes, and a crispy batter!
Mai-izumi will be offering a seasonal deep-fried item called "Hakata Mentaiko Jaga Croquette". The croquette is made with Hakata mentaiko (cod roe) and Hokkaido potatoes, and is coated with Maisen's signature breadcrumbs.
Three "Mentaiko Mayo Recipes"! Daikon with mentaiko mayo salad, grilled hanpen with mentaiko mayo, vermicelli with mentaiko mayo
The following is a compilation of three mentaiko mayo recipes that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Daikon no mentaiko mayo salad," "Grilled hanpen with mentaiko mayo," and "Harusame vermicelli with mentaiko mayo.
Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
Sakiyo-eken presents "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box". The "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunchbox" from Sakiyo-ehken features dishes such as "rice cooked with red snow crab and ginger" and "sea bream and mushroom with Japanese-style sauce.
Fukuya's "AJINOMENTAIMAYO 60" contains 60% mentaiko! The richest mentaiko mayo in Fukuya's history!
Fukuya will be selling AJINOMENTAIMAYO 60 (AJINOMENTAIMAYO Sixty), the richest mentaiko mayo in Fukuya's history, with an astonishing 60% mentaiko content.
Kappa Sushi "Kappa's Hokkaido Festival" "Hokkaido Sakhalin Wrapped Salmon", "Hokkaido Daiyozakari", "Hokkaido Sammai", "Chanchan Aburi Salmon", etc.
Kappa Sushi will hold "Kappa's Hokkaido Festival". The lineup includes "Crab Cream Croquette with Crab Miso Mayo", "Teppo Soup with Hokkaido Wild Hanasaki Crab", and "Hokkaido Fluffy White Cake Parfait".
Tokyo Mentai Milk Ice Cream" - Spicy spicy spicy mentaiko and smooth milk ice cream
Tokyo Mentai Milk Ice Cream, a milk ice cream containing spicy cod roe, is now available at Tokyo Tarako Spaghetti. It was developed to find the ideal balance between the spicy hot spicy cod roe and the richness of the milk ice cream.
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
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May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.
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Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals