Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
Tori Tama, a chicken and egg specialty restaurant operated by Secondarrow, a subsidiary of Kushikatsu Tanaka Holdings, will offer its popular menu item, "Chicken Nanban with Gorokorodama Tamago-tari Tartar filled with Golden Tartar" at a special price.
Kushikatsu Tan
aka Holdings
Sells "Korogura Tamago-tamago-tataki Kogane Tartar Chicken Nanban" at a Special Price
On May 8, Tori Tamagawa, a chicken and egg specialty restaurant operated by Second Arrow, a subsidiary of Kushikatsu Tanaka Holdings, announced that its signature menu item, "Korogura Tamago-tataki Kogane Tartar Chicken Nanban" had been voted by many customers as Tori Tamagawa's No. 1 menu item. Tartar Chicken Nanban" was selected as the most popular menu item at Tori Tamagawa. To commemorate this honor, the menu item will be on sale at a special price.
About "Golden Tartar Chicken Nanban"
This dish is Tori Tamagawa's signature menu item, consisting of crispy fried tender and juicy chicken thigh meat topped with golden tartar with a boiled egg broken in half and topped with carefully selected sweet and sour sauce. It was also the first grand prix winner in the "EGG-1 Grand Prix Decision.
About the special price
This set meal set, which is usually offered at 980 yen (1,078 yen including tax), will be offered at a special price of 780 yen (858 yen including tax) excluding tax. The sale period is from May 13 to May 20. It should be noted that this special price is only available at Tori Tama restaurants except APA Hotel Ueno-Okachimachi Ekimae Minami branch.
About the Charm of
Golden Tartar Tartar Tori Tamagawa's signature golden tartar is carefully made by hand, one by one, at each of its stores. The luxurious texture of the egg can be enjoyed, and its flavor is further enhanced when served over freshly cooked rice.
Tori T
ama operates nine stores, three in Kanto, one in Tohoku, and six in Okinawa, and uses 100% cage-free and flat-fed eggs in its Kanto and Tohoku stores.